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United States — USDA FoodData Central

Pork, pickled pork hocks

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
Protein19.11G
Ash2.76G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy716kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe1.14MG
Magnesium, Mg6MG
Phosphorus, P60MG
Sodium, Na1050MG
Copper, Cu0.082MG
Manganese, Mn0.022MG
Vitamin A, IU76IU
Retinol23UG
Vitamin A, RAE23UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.068MG
Folate, total1UG
Vitamin B-120.51UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food1UG
Tryptophan0.038G
Threonine0.516G
Methionine0.211G
Phenylalanine0.554G
Tyrosine0.305G
Alanine1.566G
Glutamic acid2.101G
Glycine3.343G
Proline2.005G
Vitamin B-12, added0UG
Cholesterol89MG
Fatty acids, total trans0.113G
Fatty acids, total saturated3.231G
SFA 8:00G
SFA 12:00G
SFA 14:00.121G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.017G
MUFA 14:10G
MUFA 16:10.298G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.021G
MUFA 18:1 c4.7G
PUFA 18:2 n-6 c,c0.986G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.064G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.042G
Total lipid (fat)10.54G
Carbohydrate, by difference0G
Energy171KCAL
Sucrose0G
Glucose0G
Maltose0G
Water68.02G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca19MG
Potassium, K47MG
Zinc, Zn2.38MG
Selenium, Se26.3UG
Vitamin E (alpha-tocopherol)0.17MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.02MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Niacin1.1MG
Pantothenic acid0.344MG
Vitamin B-60.064MG
Vitamin K (Menaquinone-4)6UG
Folic acid0UG
Folate, DFE1UG
Isoleucine0.325G
Leucine0.841G
Lysine0.822G
Cystine0.168G
Valine0.478G
Arginine1.433G
Histidine0.211G
Aspartic acid1.375G
Serine0.765G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:02.128G
SFA 18:00.931G
SFA 20:00.013G
MUFA 18:14.764G
PUFA 18:21.035G
PUFA 18:30.042G
PUFA 20:40.076G
PUFA 18:40G
MUFA 20:10.072G
MUFA 22:10G
Fatty acids, total monounsaturated5.134G
Fatty acids, total polyunsaturated1.198G
SFA 15:00G
TFA 18:1 t0.064G
TFA 18:2 t,t0.049G
PUFA 20:2 n-6 c,c0.045G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.049G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169157. Original source.

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