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Japan — MEXT STDT

Pork, offal and by-products, uterus, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)70kcal/100 g
Energy (kJ)293kJ/100 g
Water83.8g/100 g
Protein, calculated from reference nitrogen14.6g/100 g
Protein, calculated as the sum of amino acid residues11.7g/100 g
Lipid0.9g/100 g
Fatty acid, triacyl-glycerol equivalents0.5g/100 g
Fatty acid, saturated0.18g/100 g
Fatty acid, mono-unsaturated0.15g/100 g
Fatty acid, poly-unsaturated0.11g/100 g
Cholesterol170mg/100 g
Carbohydrate, total, calculated by difference0g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.7g/100 g
Sodium130mg/100 g
Potassium150mg/100 g
Calcium7mg/100 g
Magnesium8mg/100 g
Phosphorus100mg/100 g
Iron1.9mg/100 g
Zinc1.3mg/100 g
Copper0.11mg/100 g
Manganese0.01mg/100 g
Retinol8µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents8µg/100 g
Vitamin D0.2µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K5µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.14mg/100 g
Niacin2.2mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-123.8µg/100 g
Folate8µg/100 g
Pantothenic acid0.38mg/100 g
Ascorbic acid11mg/100 g
Salt equivalents0.3g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11171. Original source.

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