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Japan — MEXT STDT

Pork, offal and by-products, large intestine, boiled

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)179kcal/100 g
Energy (kJ)749kJ/100 g
Water74.1g/100 g
Protein, calculated from reference nitrogen11.7g/100 g
Protein, calculated as the sum of amino acid residues9.4g/100 g
Lipid13.8g/100 g
Fatty acid, triacyl-glycerol equivalents12.9g/100 g
Fatty acid, saturated6.68g/100 g
Fatty acid, mono-unsaturated4.42g/100 g
Fatty acid, poly-unsaturated1.22g/100 g
Cholesterol210mg/100 g
Carbohydrate, total, calculated by difference0g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.4g/100 g
Sodium21mg/100 g
Potassium27mg/100 g
Calcium15mg/100 g
Magnesium10mg/100 g
Phosphorus93mg/100 g
Iron1.6mg/100 g
Zinc1.8mg/100 g
Copper0.12mg/100 g
Manganese0.03mg/100 g
Retinol8µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents8µg/100 g
Vitamin D0.5µg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K26µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.07mg/100 g
Niacin0.1mg/100 g
Vitamin B-60mg/100 g
Vitamin B-121µg/100 g
Folate25µg/100 g
Pantothenic acid0.27mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11170. Original source.

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