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Japan — MEXT STDT

Pork, offal and by-products, heart, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)135kcal/100 g
Energy (kJ)565kJ/100 g
Water75.7g/100 g
Protein, calculated from reference nitrogen16.2g/100 g
Protein, calculated as the sum of amino acid residues13.1g/100 g
Lipid7g/100 g
Fatty acid, triacyl-glycerol equivalents5g/100 g
Fatty acid, saturated2.1g/100 g
Fatty acid, mono-unsaturated1.74g/100 g
Fatty acid, poly-unsaturated0.98g/100 g
Cholesterol110mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1g/100 g
Sodium80mg/100 g
Potassium270mg/100 g
Calcium5mg/100 g
Magnesium17mg/100 g
Phosphorus170mg/100 g
Iron3.5mg/100 g
Zinc1.7mg/100 g
Copper0.35mg/100 g
Retinol9µg/100 g
Retinol activity equivalents9µg/100 g
Vitamin D0.7µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.38mg/100 g
Riboflavin0.95mg/100 g
Niacin6mg/100 g
Vitamin B-60.32mg/100 g
Vitamin B-122.5µg/100 g
Folate5µg/100 g
Pantothenic acid2.7mg/100 g
Ascorbic acid4mg/100 g
Salt equivalents0.2g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11165. Original source.

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