Japan — MEXT STDT
Pork, offal and by-products, cartilage, boiled
Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 231 | kcal/100 g |
| Energy (kJ) | 967 | kJ/100 g |
| Water | 63.5 | g/100 g |
| Protein, calculated from reference nitrogen | 17.8 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 17 | g/100 g |
| Lipid | 17.9 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 17.3 | g/100 g |
| Fatty acid, saturated | 7.11 | g/100 g |
| Fatty acid, mono-unsaturated | 7.31 | g/100 g |
| Fatty acid, poly-unsaturated | 2.09 | g/100 g |
| Cholesterol | 140 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0.8 | g/100 g |
| Sodium | 120 | mg/100 g |
| Potassium | 110 | mg/100 g |
| Calcium | 100 | mg/100 g |
| Magnesium | 13 | mg/100 g |
| Phosphorus | 120 | mg/100 g |
| Iron | 1.6 | mg/100 g |
| Zinc | 1.5 | mg/100 g |
| Copper | 0.11 | mg/100 g |
| Manganese | 0.02 | mg/100 g |
| Retinol | 7 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 7 | µg/100 g |
| Vitamin D | 0.5 | µg/100 g |
| alpha-Tocopherol | 0.1 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 13 | µg/100 g |
| Thiamin | 0.08 | mg/100 g |
| Riboflavin | 0.15 | mg/100 g |
| Niacin | 1.7 | mg/100 g |
| Vitamin B-6 | 0.05 | mg/100 g |
| Vitamin B-12 | 0.6 | µg/100 g |
| Folate | 2 | µg/100 g |
| Pantothenic acid | 0.47 | mg/100 g |
| Ascorbic acid | 2 | mg/100 g |
| Salt equivalents | 0.3 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11173. Original source.
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