Australia — FSANZ AFCD
Pork, medallion or loin steak, separable fat, fried, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (144)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 2307 | kJ |
| Energy, without dietary fibre, equated | 2307 | kJ |
| Moisture (water) | 30.8 | g |
| Protein | 14.9 | g |
| Nitrogen | 2.38 | g |
| Fat, total | 55.5 | g |
| Ash | 0.8 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Arsenic (As) | 1.2 | ug |
| Cadmium (Cd) | 0.1 | ug |
| Calcium (Ca) | 16 | mg |
| Chromium (Cr) | 0.3 | ug |
| Chloride (Cl) | 70 | mg |
| Copper (Cu) | 0.08 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 0.8 | ug |
| Iron (Fe) | 0.7 | mg |
| Lead (Pb) | 0.2 | ug |
| Magnesium (Mg) | 18 | mg |
| Manganese (Mn) | 0.01 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 1.2 | ug |
| Nickel (Ni) | 1 | ug |
| Phosphorus (P) | 130 | mg |
| Potassium (K) | 340 | mg |
| Selenium (Se) | 21.4 | ug |
| Sodium (Na) | 47 | mg |
| Sulphur (S) | 70 | mg |
| Zinc (Zn) | 0.91 | mg |
| Retinol (preformed vitamin A) | 24 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 24 | ug |
| Thiamin (B1) | 0.39 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 7.3 | mg |
| Niacin derived from tryptophan | 2.96 | mg |
| Niacin derived equivalents | 10.26 | mg |
| Pantothenic acid (B5) | 1 | mg |
| Pyridoxine (B6) | 0.15 | mg |
| Biotin (B7) | 9.7 | ug |
| Cobalamin (B12) | 1 | ug |
| Folate, natural | 11 | ug |
| Folic acid | 0 | ug |
| Total folates | 11 | ug |
| Dietary folate equivalents | 11 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 6 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 6 | ug |
| Alpha tocopherol | 0.4 | mg |
| Vitamin E | 0.35 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 1.1 | %T |
| C15 | 0.1 | %T |
| C16 | 23.2 | %T |
| C17 | 0.3 | %T |
| C18 | 12.2 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 36.9 | %T |
| C14:1 | 0 | %T |
| C16:1 | 2.3 | %T |
| C17:1 | 0 | %T |
| C18:1 | 43 | %T |
| C20:1 | 0.8 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0.2 | %T |
| Total monounsaturated fatty acids, equated | 46.3 | %T |
| C18:2w6 | 9.3 | %T |
| C18:3w3 | 0.6 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.4 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.1 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 10.4 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.5 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.58 | g |
| C15 | 0.05 | g |
| C16 | 12.27 | g |
| C17 | 0.16 | g |
| C18 | 6.45 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 19.52 | g |
| C14:1 | 0 | g |
| C16:1 | 1.22 | g |
| C17:1 | 0 | g |
| C18:1 | 22.74 | g |
| C20:1 | 0.42 | g |
| C22:1 | 0 | g |
| C24:1 | 0.1 | g |
| Total monounsaturated fatty acids, equated | 24.49 | g |
| C18:2w6 | 4.92 | g |
| C18:3w3 | 0.32 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 211.57 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 52.89 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 5.5 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 264.46 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 46 | mg |
| Tryptophan | 73 | mg/gN |
| Tryptophan | 174 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F007045. Original source.
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