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Canada — Canadian Nutrient File

Pork, loin, whole, lean and fat, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
22:5n-3 (DPA)0g
Tocopherol, beta0mg
Tocopherol, delta0mg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
10:00.01g
12:00.01g
Manganese, Mn0.011mg
Tocopherol, gamma0.04mg
Copper, Cu0.056mg
20:40.08g
18:30.09g
20:10.09g
18:3n3cccn-30.09g
14:00.16g
Tocopherol, alpha0.21mg
Tryptophan0.244g
Riboflavin0.248mg
Cystine0.248g
16:10.36g
Vitamin B-60.472mg
Vitamin D0.5µg
Methionine0.514g
Vitamin B-120.53µg
Vitamin C0.6mg
Tyrosine0.676g
Pantothenic acid0.723mg
Histidine0.77g
Phenylalanine0.785g
Iron, Fe0.79mg
Serine0.815g
Proline0.838g
Threonine0.891g
Thiamin0.901mg
Isoleucine0.91g
Ash0.96g
Folacin, total1µg
Folate, naturally occurring1µg
Dietary folate equivalents, DFE1µg
Glycine1.019g
Valine1.064g
18:21.11g
Alanine1.158g
Arginine1.245g
Fatty acids, polyunsaturated, total1.34g
18:01.42g
Leucine1.572g
Zinc, Zn1.74mg
Lysine1.766g
Aspartic acid1.814g
Retinol2µg
Retinol activity equivalents, RAE2µg
16:02.72g
Glutamic acid3.044g
Betaine3.2mg
Fatty acids, saturated, total4.36g
Niacin4.58mg
18:15.14g
Fatty acids, monounsaturated, total5.61g
Niacin equivalents8.64667NE
Total Fat12.58g
Calcium, Ca18mg
Protein19.74g
Magnesium, Mg21mg
Vitamin D (IU)21IU
Selenium, Se33.2µg
Sodium, Na50mg
Cholesterol63mg
Moisture66.92g
Choline, total69.7mg
Phosphorus, P197mg
Energy (kcal)198kCal
Potassium, K356mg
Energy (kJ)828kJ
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Vitamin K0µg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
22:6n-3 (DHA)0g
18:40g
20:5n-3 (EPA)0g
22:10g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1773. Original source.

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