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Canada — Canadian Nutrient File

Pork, loin, tenderloin, lean, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (128)

NutrientValueUnit
Beta carotene0µg
Vitamin K0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
Retinol activity equivalents, RAE0µg
Alpha carotene0µg
20:3n-30g
20:10.01g
22:5n-3 (DPA)0.01g
17:00.01g
18:1t0.01g
20:2cc0.01g
18:3n3cccn-30.01g
22:4n-60.01g
20:3n-60.01g
Fatty acids, trans, total0.01g
18:30.01g
20:30.01g
Fatty acids, trans, total, monoenoic0.01g
Manganese, Mn0.015mg
14:00.02g
20:40.02933g
16:1c0.05g
16:10.05g
20:4n-60.06g
Copper, Cu0.13mg
Vitamin D0.2µg
18:00.21g
Tocopherol, alpha0.22mg
18:2n6cc0.25g
18:20.25g
Tryptophan0.282g
Cystine0.283g
Riboflavin0.29mg
16:00.36g
Vitamin B-60.36mg
Fatty acids, polyunsaturated, total0.39933g
18:1c0.55g
18:10.56g
Methionine0.587g
Fatty acids, saturated, total0.61g
Fatty acids, monounsaturated, total0.62g
Vitamin B-120.65µg
Tyrosine0.774g
Phenylalanine0.886g
Histidine0.887g
Proline0.892g
Vitamin C0.9mg
Serine0.917g
Threonine1.013g
Isoleucine1.039g
Glycine1.054g
Pantothenic acid1.1mg
Iron, Fe1.2mg
Valine1.204g
Alanine1.293g
Ash1.3g
Total Fat1.3g
Thiamin1.3mg
Arginine1.38g
Leucine1.781g
Lysine1.996g
Aspartic acid2.058g
Zinc, Zn2.1mg
Betaine3mg
Glutamic acid3.475g
Folacin, total5µg
Folate, naturally occurring5µg
Dietary folate equivalents, DFE5µg
Calcium, Ca5.7mg
Vitamin D (IU)8IU
Niacin9.6mg
Niacin equivalents14.3NE
Protein22.2g
Magnesium, Mg26.9mg
Selenium, Se30.8µg
Sodium, Na54.3mg
Cholesterol55.8mg
Moisture75.4g
Choline, total80.8mg
Energy (kcal)107kCal
Phosphorus, P230mg
Potassium, K376mg
Energy (kJ)447kJ
Carbohydrate0g
Fibre, total dietary0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Folic acid, synthetic form0µg
Aspartame0mg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
24:10g
4:00g
6:00g
8:00g
10:00g
12:00g
20:00g
22:6n-3 (DHA)0g
22:00g
14:10g
18:40g
20:5n-3 (EPA)0g
15:00g
24:00g
16:1t0g
24:1c0g
17:10g
18:3n6cccn-60g
15:10g
22:1c0g
12:10g
22:20g
18:2t,t0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Sugars, total0g
Galactose0g
Retinol0µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1931. Original source.

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