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United Kingdom — CoFID

Pork, loin steaks, stewed, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (207)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.93
Water57.2g
Total nitrogen5g
Protein31.3g
Fat9.7g
Carbohydrate0g
Energy (kcal)212kcal
Energy (kJ)890kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA38.48g
Satd FA /100g fd3.61g
n-6 poly /100g FA14.63g
n-6 poly /100g food1.3g
n-3 poly /100g FA1.17g
n-3 poly /100g food0.11g
cis-Mono FA /100g FA45.26g
cis-Mono FA /100g Food4.1g
Mono FA/ 100g FA45.4g
Mono FA /100g food4.11g
cis-Polyu FA /100g FA15.75g
cis-Poly FA /100g Food1.42g
Poly FA /100g FA15.75g
Poly FA /100g food1.42g
Sat FA excl Br /100g FA38.47g
Sat FA excl Br /100g food3.6g
Branched chain FA /100g FA0.29g
Trans FAs /100g FA0.14g
Cholesterol86.3mg
Sodium64mg
Potassium521mg
Calcium7mg
Magnesium34mg
Phosphorus271mg
Iron0.58mg
Copper0.08mg
Zinc2mg
Chloride72mg
Manganese0.01mg
Selenium27µg
Vitamin D0.9µg
Vitamin E0.29mg
Thiamin0.66mg
Riboflavin0.13mg
Niacin9.5mg
Tryptophan/606.5mg
Niacin equivalent16mg
Vitamin B60.32mg
Vitamin B120.3µg
Folate6µg
Pantothenate0.85mg
Biotin4.7µg
Vitamin C0mg
Alpha-tocopherol0.29mg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.09g
C12:0 /100g FA0.07g
C12:0 ex Br /100g FA0.07g
C13:0 /100g FA0g
C13:0 ex Br /100g FA0g
C14:0 /100g FA1.19g
C14:0 ex Br /100g FA1.19g
C15:0 /100g FA0.01g
C15:0 ex Br /100g FA0.01g
C16:0 /100g FA23.66g
C16:0 ex Br /100g FA23.66g
C17:0 /100g FA0.31g
C17:0 ex Br /100g FA0.31g
C18:0 /100g FA13.08g
C18:0 ex Br /100g FA13.08g
C20:0 /100g FA0.18g
C20:0 ex Br /100g FA0.18g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C25:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0.01g
C12:0 /100g food0.01g
C12:0 ex Br /100g food0.01g
C13:0 /100g food0g
C13:0 ex Br /100g food0g
C14:0 /100g food0.12g
C14:0 ex Br /100g food0.12g
C16:0 /100g food2.19g
C16:0 ex Br /100g food2.19g
C17:0 /100g food0.04g
C17:0 ex Br /100g food0.04g
C18:0 /100g food1.23g
C18:0 ex Br /100g food1.23g
C20:0 /100g food0.02g
C20:0 ex Br /100g food0.02g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C25:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0g
cis C14:1 /100g FA0g
C15:1 /100g FA0g
cis C15:1 /100g FA0g
C16:1 /100g FA3.36g
cis C16:1 /100g FA3.36g
C17:1 /100g FA0.26g
cis C17:1 /100g FA0.26g
C18:1 /100g FA41.47g
cis C18:1 /100g FA41.33g
cis/trans C18:1n-9 /100g FA37.98g
cis/trans C18:1n-7 /100g FA3.49g
C20:1 /100g FA0.65g
cis C20:1 /100g FA0.65g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0.14g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
C14:1 /100g food0g
cis C14:1 /100g food0g
C15:1 /100g food0g
cis C15:1 /100g food0g
C16:1 /100g food0.28g
cis C16:1 /100g food0.28g
C17:1 /100g food0.01g
cis C17:1 /100g food0.01g
C18:1 /100g food3.78g
cis C18:1 /100g food3.77g
cis/trans C18:1n-9 /100g food3.51g
cis/trans C18:1n-7 /100g food0.27g
C20:1 /100g food0.07g
cis C20:1 /100g food0.07g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.01g
C18:2 /100g FA11.9g
cis n-6 C18:2 /100g FA11.9g
C18:3 /100g FA0.67g
cis n-3 C18:3 /100g FA0.66g
cis n-6 C18:3 /100g FA0.01g
C18:4 /100g FA0g
cis n-3 C18:4 /100g FA0g
C20:2 /100g FA0.4g
cis n-6 C20:2 /100g FA0.4g
C20:3 /100g FA0.28g
cis n-6 C20:3 /100g FA0.27g
C20:4 /100g FA1.81g
cis n-6 C20:4 /100g FA1.81g
C20:5 /100g FA0.11g
cis n-3 C20:5 /100g FA0.11g
C22:2 /100g FA0g
cis n-6 C22:2 /100g FA0g
C22:4 /100g FA0.25g
cis n-6 C22:4 /100g FA0.25g
C22:5 /100g FA0.32g
cis n-3 C22:5 /100g FA0.32g
C22:6 /100g FA0.07g
cis n-3 C22:6 /100g FA0.07g
trans poly /100g FA0g
C18:2 /100g food1.17g
cis n-6 C18:2 /100g food1.17g
C18:3 /100g food0.09g
cis n-3 C18:3 /100g food0.09g
cis n-6 C18:3 /100g food0g
C18:4 /100g food0g
cis n-3 C18:4 /100g food0g
C20:2 /100g food0.05g
cis n-6 C20:2 /100g food0.05g
C20:3 /100g food0.02g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.07g
cis n-6 C20:4 /100g food0.07g
C22:2 /100g food0g
cis n-6 C22:2 /100g food0g
C22:4 /100g food0.01g
cis n-6 C22:4 /100g food0.01g
C22:5 /100g food0.02g
cis n-3 C22:5 /100g food0.02g
trans poly /100g food0g
Branched chain FA /100g foodg
Trans FAs /100g foodg
Iodineµg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:6 /100g foodg
cis n-3 C22:6 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-612. Original source.

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