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Canada — Canadian Nutrient File

Pork, loin, sirloin roast, boneless, lean and fat, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (115)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
Vitamin C0mg
Folacin, total0µg
Folic acid, synthetic form0µg
Folate, naturally occurring0µg
Dietary folate equivalents, DFE0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Sugars, total0g
Galactose0g
Beta carotene0µg
4:00g
6:00g
8:00g
22:6n-3 (DHA)0g
22:00g
18:40g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
15:10g
22:1c0g
22:1t0g
20:3n-60g
18:3n6cccn-60.001g
14:10.001g
15:00.002g
12:00.003g
10:00.004g
20:30.004g
20:3n-30.004g
Manganese, Mn0.007mg
20:00.008g
17:00.024g
18:2t,t0.028g
Fatty acids, trans, total, monoenoic0.033g
20:2cc0.034g
18:3n3cccn-30.039g
18:30.041g
20:40.042g
20:4n-60.042g
Fatty acids, trans, total0.05g
18:1t0.053g
20:10.054g
Copper, Cu0.056mg
14:00.098g
Tocopherol, alpha0.12mg
16:10.173g
Riboflavin0.181mg
Tryptophan0.225g
Cystine0.246g
Thiamin0.426mg
Vitamin D0.5µg
Iron, Fe0.53mg
Vitamin B-120.54µg
Methionine0.588g
Fatty acids, polyunsaturated, total0.651g
Vitamin B-60.718mg
Pantothenic acid0.722mg
Tyrosine0.812g
Proline0.863g
18:2n6cc0.885g
Phenylalanine0.897g
18:20.913g
18:00.919g
Histidine0.922g
Serine0.923g
Threonine0.958g
Glycine0.961g
Ash0.97g
Isoleucine1.05g
Valine1.115g
Alanine1.253g
Arginine1.42g
Fatty acids, saturated, total1.598g
16:01.701g
Zinc, Zn1.73mg
Leucine1.818g
Fatty acids, monounsaturated, total1.861g
Lysine1.979g
Retinol activity equivalents, RAE2µg
Retinol2µg
Aspartic acid2.087g
18:1c3.073g
Betaine3.1mg
18:13.126g
Glutamic acid3.407g
Niacin5.566mg
Calcium, Ca7mg
Total Fat8.33g
Niacin equivalents9.316NE
Vitamin D (IU)21IU
Protein21.34g
Magnesium, Mg24mg
Selenium, Se26.5µg
Sodium, Na47mg
Choline, total57.3mg
Cholesterol64mg
Moisture70.14g
Energy (kcal)166kCal
Phosphorus, P216mg
Potassium, K358mg
Energy (kJ)696kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1921. Original source.

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