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Canada — Canadian Nutrient File

Pork, loin, sirloin chop, bone-in, lean and fat, broiled

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (123)

NutrientValueUnit
Tocopherol, alpha0.24mg
16:10.257g
Riboflavin0.278mg
Cystine0.304g
Tryptophan0.321g
Vitamin B-60.562mg
Thiamin0.695mg
Methionine0.739g
Vitamin B-120.75µg
Vitamin D1µg
Iron, Fe1.01mg
Tyrosine1.068g
18:2n6cc1.083g
Proline1.09g
Histidine1.096g
Phenylalanine1.12g
Serine1.126g
Threonine1.185g
Ash1.21g
Glycine1.218g
Pantothenic acid1.254mg
Isoleucine1.276g
18:01.306g
Valine1.363g
Alanine1.544g
18:21.673g
Arginine1.737g
Fatty acids, polyunsaturated, total1.908g
Leucine2.219g
Lysine2.397g
16:02.517g
Aspartic acid2.521g
18:1c2.806g
Zinc, Zn3.6mg
Betaine3.6mg
Fatty acids, saturated, total4.045g
Glutamic acid4.118g
18:14.508g
Fatty acids, monounsaturated, total4.842g
Retinol5µg
Retinol activity equivalents, RAE5µg
Niacin8.414mg
Total Fat11.82g
Niacin equivalents13.764NE
Magnesium, Mg23mg
Protein26.96g
Selenium, Se41.8µg
Vitamin D (IU)42IU
Calcium, Ca60mg
Moisture60.58g
Sodium, Na86mg
Cholesterol87mg
Choline, total91mg
Energy (kcal)222kCal
Phosphorus, P280mg
Potassium, K363mg
Energy (kJ)928kJ
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Beta carotene0µg
Vitamin C0mg
Folacin, total0µg
Vitamin K0µg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
22:00g
18:40g
20:5n-3 (EPA)0g
22:10g
24:00g
Folate, naturally occurring0µg
Dietary folate equivalents, DFE0µg
17:10g
15:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
14:10.001g
22:6n-3 (DHA)0.002g
15:00.004g
10:00.006g
12:00.006g
20:30.006g
22:5n-3 (DPA)0.009g
18:2i0.009g
Fatty acids, trans, total, polyenoic0.009g
Manganese, Mn0.012mg
20:00.013g
17:00.025g
18:1t0.04g
Fatty acids, trans, total, monoenoic0.04g
20:2cc0.044g
18:3n3cccn-30.044g
Fatty acids, trans, total0.05g
18:30.062g
20:10.075g
20:40.094g
Hydroxyproline0.094g
Copper, Cu0.12mg
14:00.153g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1799. Original source.

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