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Canada — Canadian Nutrient File

Pork, loin, rib half (country-style ribs), lean and fat, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
Beta carotene0µg
Vitamin C0mg
Folacin, total0µg
Folic acid, synthetic form0µg
Folate, naturally occurring0µg
Dietary folate equivalents, DFE0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Sugars, total0g
Galactose0g
22:6n-3 (DHA)0g
18:40g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
15:10g
22:1c0g
22:1t0g
20:3n-60g
22:00.001g
14:10.001g
18:3n6cccn-60.002g
17:10.002g
15:00.004g
12:00.008g
20:30.008g
20:3n-30.008g
10:00.01g
Manganese, Mn0.011mg
20:00.012g
17:00.038g
18:2t,t0.039g
20:40.048g
20:4n-60.048g
Fatty acids, trans, total, monoenoic0.05g
20:2cc0.052g
18:3n3cccn-30.063g
18:30.065g
Fatty acids, trans, total0.074g
18:1t0.075g
Copper, Cu0.078mg
20:10.079g
14:00.148g
Tryptophan0.204g
Cystine0.223g
Tocopherol, alpha0.23mg
Riboflavin0.253mg
16:10.256g
Thiamin0.375mg
Methionine0.533g
Vitamin B-60.539mg
Vitamin D0.7µg
Tyrosine0.736g
Proline0.782g
Phenylalanine0.813g
Histidine0.836g
Serine0.836g
Iron, Fe0.85mg
Threonine0.868g
Glycine0.872g
Ash0.95g
Isoleucine0.952g
Fatty acids, polyunsaturated, total0.966g
Vitamin B-121µg
Valine1.011g
Alanine1.135g
Arginine1.287g
18:2n6cc1.337g
18:21.376g
18:01.398g
Pantothenic acid1.609mg
Leucine1.648g
Lysine1.794g
Aspartic acid1.892g
Retinol2µg
Retinol activity equivalents, RAE2µg
Fatty acids, saturated, total2.37g
16:02.565g
Fatty acids, monounsaturated, total2.762g
Zinc, Zn2.78mg
Niacin3.082mg
Glutamic acid3.088g
Betaine4.3mg
18:1c4.591g
18:14.667g
Niacin equivalents6.482NE
Total Fat11.82g
Protein19.34g
Magnesium, Mg21mg
Calcium, Ca22mg
Vitamin D (IU)29IU
Selenium, Se32.3µg
Sodium, Na63mg
Moisture68.22g
Cholesterol74mg
Choline, total81.4mg
Energy (kcal)189kCal
Phosphorus, P193mg
Potassium, K318mg
Energy (kJ)792kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1905. Original source.

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