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Canada — Canadian Nutrient File

Pork, loin, rib chop (rib end), bone-in, lean and fat, pan-fried

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (127)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Beta carotene0µg
Vitamin C0mg
Folacin, total0µg
Vitamin K0µg
Folic acid, synthetic form0µg
4:00g
6:00g
18:40g
20:5n-3 (EPA)0g
22:10g
Folate, naturally occurring0µg
Dietary folate equivalents, DFE0µg
17:10g
15:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
8:00.001g
22:6n-3 (DHA)0.001g
22:00.002g
14:10.002g
24:00.002g
15:00.007g
18:3i0.007g
20:30.009g
18:2i0.01g
Manganese, Mn0.011mg
12:00.012g
22:5n-3 (DPA)0.012g
10:00.013g
Fatty acids, trans, total, polyenoic0.018g
20:00.024g
17:00.045g
18:1t0.061g
Fatty acids, trans, total, monoenoic0.061g
18:3n3cccn-30.076g
Fatty acids, polyunsaturated, total omega n-30.076g
20:2cc0.077g
Fatty acids, trans, total0.079g
18:30.086g
20:10.094g
Hydroxyproline0.094g
20:40.095g
20:4n-60.095g
Copper, Cu0.106mg
14:00.178g
Tocopherol, alpha0.23mg
16:10.283g
Cystine0.302g
Tryptophan0.319g
Riboflavin0.358mg
Vitamin B-60.51mg
Thiamin0.521mg
Vitamin D0.7µg
Methionine0.735g
Vitamin B-120.78µg
Iron, Fe0.83mg
Tyrosine1.062g
Proline1.084g
Histidine1.09g
Phenylalanine1.114g
Serine1.12g
18:2n6cc1.152g
Threonine1.179g
Glycine1.212g
Ash1.22g
Pantothenic acid1.252mg
Isoleucine1.269g
Fatty acids, polyunsaturated, total omega n-61.297g
Valine1.356g
Alanine1.536g
18:01.694g
Arginine1.727g
Leucine2.207g
Fatty acids, polyunsaturated, total2.218g
18:22.226g
Lysine2.384g
Aspartic acid2.508g
Zinc, Zn2.83mg
16:03.079g
Betaine3.5mg
Glutamic acid4.095g
Fatty acids, saturated, total5.056g
18:1c5.24g
18:15.302g
Fatty acids, monounsaturated, total5.68g
Retinol6µg
Retinol activity equivalents, RAE6µg
Niacin8.931mg
Niacin equivalents14.24767NE
Total Fat15.71g
Magnesium, Mg20mg
Vitamin D (IU)26IU
Protein26.81g
Selenium, Se36.1µg
Calcium, Ca48mg
Moisture57.11g
Cholesterol78mg
Sodium, Na84mg
Choline, total89.3mg
Phosphorus, P222mg
Energy (kcal)256kCal
Potassium, K313mg
Energy (kJ)1072kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1885. Original source.

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