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United Kingdom — CoFID

Pork, loin chops, grilled, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (209)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.93
Water54.3g
Total nitrogen5.32g
Protein33.3g
Fat11.5g
Carbohydrate0g
Energy (kcal)237kcal
Energy (kJ)991kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA40.02g
Satd FA /100g fd4.27g
n-6 poly /100g FA13.77g
n-6 poly /100g food1.5g
n-3 poly /100g FA1.07g
n-3 poly /100g food0.12g
cis-Mono FA /100g FA44.78g
cis-Mono FA /100g Food4.78g
Mono FA/ 100g FA44.93g
Mono FA /100g food4.8g
cis-Polyu FA /100g FA14.95g
cis-Poly FA /100g Food1.63g
Poly FA /100g FA14.95g
Poly FA /100g food1.63g
Sat FA excl Br /100g FA39.72g
Sat FA excl Br /100g food4.25g
Branched chain FA /100g FA0.3g
Branched chain FA /100g food0.02g
Trans FAs /100g FA0.15g
Trans FAs /100g food0.02g
Cholesterol85.9mg
Sodium54mg
Potassium422mg
Calcium6mg
Magnesium30mg
Phosphorus243mg
Iron0.58mg
Copper0.08mg
Zinc1.9mg
Chloride70mg
Manganese0.01mg
Selenium27µg
Vitamin D1.3µg
Vitamin E0.17mg
Thiamin0.72mg
Riboflavin0.16mg
Niacin8.2mg
Tryptophan/607mg
Niacin equivalent15.2mg
Vitamin B60.18mg
Vitamin B120.5µg
Folate4µg
Pantothenate1mg
Biotin6.8µg
Vitamin C0mg
25-hydroxy vitamin D30.19µg
Cholecalciferol0.37µg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.09g
C12:0 /100g FA0.08g
C12:0 ex Br /100g FA0.08g
C13:0 /100g FA0g
C13:0 ex Br /100g FA0g
C14:0 /100g FA1.28g
C14:0 ex Br /100g FA1.28g
C15:0 /100g FA0.06g
C15:0 ex Br /100g FA0.06g
C16:0 /100g FA24.09g
C16:0 ex Br /100g FA24.09g
C17:0 /100g FA0.33g
C17:0 ex Br /100g FA0.33g
C18:0 /100g FA13.69g
C18:0 ex Br /100g FA13.69g
C20:0 /100g FA0.19g
C20:0 ex Br /100g FA0.19g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C25:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0.01g
C12:0 /100g food0.01g
C12:0 ex Br /100g food0.01g
C13:0 /100g food0g
C13:0 ex Br /100g food0g
C14:0 /100g food0.14g
C14:0 ex Br /100g food0.14g
C16:0 /100g food2.58g
C16:0 ex Br /100g food2.58g
C17:0 /100g food0.04g
C17:0 ex Br /100g food0.04g
C18:0 /100g food1.47g
C18:0 ex Br /100g food1.47g
C20:0 /100g food0.02g
C20:0 ex Br /100g food0.02g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C25:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0g
cis C14:1 /100g FA0g
C15:1 /100g FA0g
cis C15:1 /100g FA0g
C16:1 /100g FA3.1g
cis C16:1 /100g FA3.1g
C17:1 /100g FA0g
cis C17:1 /100g FA0g
C18:1 /100g FA41.32g
cis C18:1 /100g FA41.17g
cis/trans C18:1n-9 /100g FA38.1g
cis/trans C18:1n-7 /100g FA3.22g
C20:1 /100g FA0.72g
cis C20:1 /100g FA0.72g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0.15g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
C14:1 /100g food0g
cis C14:1 /100g food0g
C15:1 /100g food0g
cis C15:1 /100g food0g
C16:1 /100g food0.32g
cis C16:1 /100g food0.32g
C17:1 /100g food0g
cis C17:1 /100g food0g
C18:1 /100g food4.42g
cis C18:1 /100g food4.4g
cis/trans C18:1n-9 /100g food4.1g
cis/trans C18:1n-7 /100g food0.32g
C20:1 /100g food0.08g
cis C20:1 /100g food0.08g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.02g
C18:2 /100g FA11.95g
cis n-6 C18:2 /100g FA11.94g
C18:3 /100g FA0.8g
cis n-3 C18:3 /100g FA0.8g
cis n-6 C18:3 /100g FA0.01g
C18:4 /100g FA0g
cis n-3 C18:4 /100g FA0g
C20:2 /100g FA0.45g
cis n-6 C20:2 /100g FA0.45g
C20:3 /100g FA0.34g
cis n-6 C20:3 /100g FA0.19g
C20:4 /100g FA1g
cis n-6 C20:4 /100g FA1g
C20:5 /100g FA0.06g
cis n-3 C20:5 /100g FA0.06g
C22:2 /100g FA0g
cis n-6 C22:2 /100g FA0g
C22:4 /100g FA0.19g
cis n-6 C22:4 /100g FA0.19g
C22:5 /100g FA0.17g
cis n-3 C22:5 /100g FA0.17g
C22:6 /100g FA0.05g
cis n-3 C22:6 /100g FA0.05g
trans poly /100g FA0g
C18:2 /100g food1.34g
cis n-6 C18:2 /100g food1.34g
C18:3 /100g food0.1g
cis n-3 C18:3 /100g food0.1g
C18:4 /100g food0g
cis n-3 C18:4 /100g food0g
C20:2 /100g food0.05g
cis n-6 C20:2 /100g food0.05g
C20:3 /100g food0.03g
cis n-6 C20:3 /100g food0.02g
C20:4 /100g food0.07g
cis n-6 C20:4 /100g food0.07g
C22:2 /100g food0g
cis n-6 C22:2 /100g food0g
C22:4 /100g food0.01g
cis n-6 C22:4 /100g food0.01g
C22:5 /100g food0.01g
cis n-3 C22:5 /100g food0.01g
trans poly /100g food0g
Iodineµg
Retinolµg
Caroteneµg
Retinol Equivalentµg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
cis n-6 C18:3 /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:6 /100g foodg
cis n-3 C22:6 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-535. Original source.

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