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Canada — Canadian Nutrient File

Pork, loin, centre cut (centre chop), bone in, lean and fat, braised

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (124)

NutrientValueUnit
Tryptophan0.336g
Thiamin0.518mg
Vitamin B-60.519mg
Vitamin B-120.66µg
Methionine0.773g
Vitamin D0.8µg
Iron, Fe0.86mg
Pantothenic acid1.007mg
18:2n6cc1.052g
Fatty acids, polyunsaturated, total omega n-61.092g
Tyrosine1.118g
Proline1.141g
Histidine1.147g
Phenylalanine1.172g
Serine1.178g
Beta carotene1.2µg
Ash1.22g
Threonine1.24g
Glycine1.275g
Isoleucine1.336g
Valine1.427g
Alanine1.616g
18:01.652g
Arginine1.818g
18:21.877g
Fatty acids, polyunsaturated, total2.155g
Leucine2.322g
Lysine2.509g
Aspartic acid2.639g
16:03.005g
Zinc, Zn3.28mg
Betaine3.7mg
Retinol4µg
Retinol activity equivalents, RAE4µg
Glutamic acid4.309g
Fatty acids, saturated, total4.934g
18:1c5.125g
18:15.184g
Fatty acids, monounsaturated, total5.557g
Niacin7.868mg
Niacin equivalents13.468NE
Total Fat13.51g
Magnesium, Mg20mg
Protein28.21g
Vitamin D (IU)33IU
Selenium, Se44.1µg
Calcium, Ca55mg
Moisture58.04g
Sodium, Na73mg
Cholesterol81mg
Choline, total95.1mg
Phosphorus, P225mg
Energy (kcal)242kCal
Potassium, K273mg
Energy (kJ)1014kJ
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
Vitamin C0mg
Folacin, total0µg
Vitamin K0µg
Folic acid, synthetic form0µg
4:00g
6:00g
18:40g
20:5n-3 (EPA)0g
22:10g
Folate, naturally occurring0µg
Dietary folate equivalents, DFE0µg
17:10g
15:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Sugars, total0g
Galactose0g
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
8:00.001g
14:10.001g
22:00.002g
24:00.002g
15:00.007g
18:3i0.007g
18:2i0.009g
20:30.009g
Manganese, Mn0.012mg
12:00.012g
10:00.013g
Fatty acids, trans, total, polyenoic0.017g
20:00.024g
17:00.043g
18:1t0.059g
Fatty acids, trans, total, monoenoic0.059g
20:2cc0.074g
18:3n3cccn-30.074g
Fatty acids, polyunsaturated, total omega n-30.074g
Fatty acids, trans, total0.076g
18:30.083g
20:10.091g
20:40.098g
Hydroxyproline0.098g
Copper, Cu0.104mg
14:00.174g
Tocopherol, alpha0.19mg
16:10.28g
Cystine0.318g
Riboflavin0.336mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1782. Original source.

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