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United Kingdom — CoFID

Pork, leg joint, roasted, lean and fat, trimmed

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (208)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.93
Water58.6g
Total nitrogen5.2g
Protein32.5g
Fat8.1g
Carbohydrate0g
Energy (kcal)203kcal
Energy (kJ)852kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA37.93g
Satd FA /100g fd2.85g
n-6 poly /100g FA12.23g
n-6 poly /100g food0.91g
n-3 poly /100g FA1g
n-3 poly /100g food0.08g
cis-Mono FA /100g FA47.38g
cis-Mono FA /100g Food3.58g
Mono FA/ 100g FA47.58g
Mono FA /100g food3.6g
cis-Polyu FA /100g FA13.4g
cis-Poly FA /100g Food1.01g
Poly FA /100g FA13.4g
Poly FA /100g food1.01g
Sat FA excl Br /100g FA37.8g
Sat FA excl Br /100g food2.83g
Branched chain FA /100g FA0.13g
Branched chain FA /100g food0.01g
Trans FAs /100g FA0.21g
Trans FAs /100g food0.01g
Cholesterol94.4mg
Sodium57mg
Potassium377mg
Calcium6mg
Magnesium28mg
Phosphorus229mg
Iron0.95mg
Copper0.06mg
Zinc2.7mg
Chloride66mg
Manganese0.01mg
Selenium27µg
Vitamin D1.1µg
Vitamin E0.17mg
Thiamin0.56mg
Riboflavin0.25mg
Niacin10.7mg
Tryptophan/606.9mg
Niacin equivalent17.6mg
Vitamin B60.17mg
Vitamin B120.4µg
Pantothenate0.97mg
Biotin6.6µg
Vitamin C0mg
25-hydroxy vitamin D30.16µg
Cholecalciferol0.2µg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.1g
C12:0 /100g FA0.1g
C12:0 ex Br /100g FA0.1g
C13:0 /100g FA0g
C13:0 ex Br /100g FA0g
C14:0 /100g FA1.27g
C14:0 ex Br /100g FA1.27g
C15:0 /100g FA0.07g
C15:0 ex Br /100g FA0.07g
C16:0 /100g FA23.56g
C16:0 ex Br /100g FA23.56g
C17:0 /100g FA0.4g
C17:0 ex Br /100g FA0.4g
C18:0 /100g FA12.3g
C18:0 ex Br /100g FA12.3g
C20:0 /100g FA0.17g
C20:0 ex Br /100g FA0.17g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C25:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0.01g
C12:0 /100g food0.01g
C12:0 ex Br /100g food0.01g
C13:0 /100g food0g
C13:0 ex Br /100g food0g
C14:0 /100g food0.1g
C14:0 ex Br /100g food0.1g
C16:0 /100g food1.77g
C16:0 ex Br /100g food1.77g
C17:0 /100g food0.03g
C17:0 ex Br /100g food0.03g
C18:0 /100g food0.92g
C18:0 ex Br /100g food0.92g
C20:0 /100g food0.01g
C20:0 ex Br /100g food0.01g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C25:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0g
cis C14:1 /100g FA0g
C15:1 /100g FA0g
cis C15:1 /100g FA0g
C16:1 /100g FA3.55g
cis C16:1 /100g FA3.55g
C17:1 /100g FA0.01g
cis C17:1 /100g FA0.01g
C18:1 /100g FA43.58g
cis C18:1 /100g FA43.38g
cis/trans C18:1n-9 /100g FA39.79g
cis/trans C18:1n-7 /100g FA3.78g
C20:1 /100g FA0.77g
cis C20:1 /100g FA0.77g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0.2g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
C14:1 /100g food0g
cis C14:1 /100g food0g
C15:1 /100g food0g
cis C15:1 /100g food0g
C16:1 /100g food0.26g
cis C16:1 /100g food0.26g
C17:1 /100g food0.01g
cis C17:1 /100g food0.01g
C18:1 /100g food3.3g
cis C18:1 /100g food3.28g
cis/trans C18:1n-9 /100g food3.02g
cis/trans C18:1n-7 /100g food0.27g
C20:1 /100g food0.06g
cis C20:1 /100g food0.06g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.01g
C18:2 /100g FA10.58g
cis n-6 C18:2 /100g FA10.52g
C18:3 /100g FA0.74g
cis n-3 C18:3 /100g FA0.67g
cis n-6 C18:3 /100g FA0.06g
C18:4 /100g FA0g
cis n-3 C18:4 /100g FA0g
C20:2 /100g FA0.4g
cis n-6 C20:2 /100g FA0.4g
C20:3 /100g FA0.35g
cis n-6 C20:3 /100g FA0.19g
C20:4 /100g FA0.91g
cis n-6 C20:4 /100g FA0.91g
C20:5 /100g FA0.08g
cis n-3 C20:5 /100g FA0.08g
C22:2 /100g FA0g
cis n-6 C22:2 /100g FA0g
C22:4 /100g FA0.17g
cis n-6 C22:4 /100g FA0.17g
C22:5 /100g FA0.18g
cis n-3 C22:5 /100g FA0.18g
C22:6 /100g FA0.06g
cis n-3 C22:6 /100g FA0.06g
trans poly /100g FA0g
C18:2 /100g food0.81g
cis n-6 C18:2 /100g food0.8g
C18:3 /100g food0.06g
cis n-3 C18:3 /100g food0.06g
C18:4 /100g food0g
cis n-3 C18:4 /100g food0g
C20:2 /100g food0.03g
cis n-6 C20:2 /100g food0.03g
C20:3 /100g food0.03g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.05g
cis n-6 C20:4 /100g food0.05g
C22:2 /100g food0g
cis n-6 C22:2 /100g food0g
C22:4 /100g food0.01g
cis n-6 C22:4 /100g food0.01g
C22:5 /100g food0.01g
cis n-3 C22:5 /100g food0.01g
trans poly /100g food0g
Iodineµg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Folateµg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
cis n-6 C18:3 /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:6 /100g foodg
cis n-3 C22:6 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-516. Original source.

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