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PawLabel
United Kingdom — CoFID

Pork, leg joint, roasted, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (213)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.93
Water54.5g
Total nitrogen4.73g
Protein29.6g
Fat15.9g
Carbohydrate0g
Energy (kcal)261kcal
Energy (kJ)1091kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA37.88g
Satd FA /100g fd5.64g
n-6 poly /100g FA12.18g
n-6 poly /100g food1.8g
n-3 poly /100g FA1.02g
n-3 poly /100g food0.16g
cis-Mono FA /100g FA47.52g
cis-Mono FA /100g Food7.18g
Mono FA/ 100g FA47.72g
Mono FA /100g food7.21g
cis-Polyu FA /100g FA13.38g
cis-Poly FA /100g Food1.99g
Poly FA /100g FA13.38g
Poly FA /100g food1.99g
Sat FA excl Br /100g FA37.73g
Sat FA excl Br /100g food5.61g
Branched chain FA /100g FA0.14g
Branched chain FA /100g food0.03g
Trans FAs /100g FA0.21g
Trans FAs /100g food0.03g
Cholesterol92.4mg
Sodium53mg
Potassium341mg
Calcium5mg
Magnesium25mg
Phosphorus206mg
Iron0.84mg
Copper0.06mg
Zinc2.4mg
Chloride64mg
Manganese0.01mg
Selenium25µg
Vitamin D1.2µg
Vitamin E0.2mg
Thiamin0.5mg
Riboflavin0.22mg
Niacin9.4mg
Tryptophan/606mg
Niacin equivalent15.4mg
Vitamin B60.15mg
Vitamin B120.4µg
Pantothenate0.87mg
Biotin6µg
Vitamin C0mg
25-hydroxy vitamin D30.17µg
Cholecalciferol0.31µg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.1g
C12:0 /100g FA0.1g
C12:0 ex Br /100g FA0.1g
C13:0 /100g FA0g
C13:0 ex Br /100g FA0g
C14:0 /100g FA1.27g
C14:0 ex Br /100g FA1.27g
C15:0 /100g FA0.07g
C15:0 ex Br /100g FA0.07g
C16:0 /100g FA23.49g
C16:0 ex Br /100g FA23.49g
C17:0 /100g FA0.4g
C17:0 ex Br /100g FA0.39g
C18:0 /100g FA12.3g
C18:0 ex Br /100g FA12.3g
C20:0 /100g FA0.17g
C20:0 ex Br /100g FA0.17g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C25:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0.02g
C12:0 /100g food0.02g
C12:0 ex Br /100g food0.02g
C13:0 /100g food0g
C13:0 ex Br /100g food0g
C14:0 /100g food0.19g
C14:0 ex Br /100g food0.19g
C15:0 /100g food0.01g
C15:0 ex Br /100g food0.01g
C16:0 /100g food3.48g
C16:0 ex Br /100g food3.48g
C17:0 /100g food0.06g
C17:0 ex Br /100g food0.05g
C18:0 /100g food1.84g
C18:0 ex Br /100g food1.84g
C20:0 /100g food0.03g
C20:0 ex Br /100g food0.03g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C25:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0g
cis C14:1 /100g FA0g
C15:1 /100g FA0g
cis C15:1 /100g FA0g
C16:1 /100g FA3.49g
cis C16:1 /100g FA3.49g
C17:1 /100g FA0.06g
cis C17:1 /100g FA0.06g
C18:1 /100g FA43.69g
cis C18:1 /100g FA43.49g
cis/trans C18:1n-9 /100g FA40.01g
cis/trans C18:1n-7 /100g FA3.68g
C20:1 /100g FA0.79g
cis C20:1 /100g FA0.79g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0.2g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
C14:1 /100g food0g
cis C14:1 /100g food0g
C15:1 /100g food0g
cis C15:1 /100g food0g
C16:1 /100g food0.49g
cis C16:1 /100g food0.49g
C17:1 /100g food0.03g
cis C17:1 /100g food0.03g
C18:1 /100g food6.59g
cis C18:1 /100g food6.56g
cis/trans C18:1n-9 /100g food6.09g
cis/trans C18:1n-7 /100g food0.49g
C20:1 /100g food0.13g
cis C20:1 /100g food0.13g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.03g
C18:2 /100g FA10.64g
cis n-6 C18:2 /100g FA10.57g
C18:3 /100g FA0.78g
cis n-3 C18:3 /100g FA0.71g
cis n-6 C18:3 /100g FA0.06g
C18:4 /100g FA0g
cis n-3 C18:4 /100g FA0g
C20:2 /100g FA0.42g
cis n-6 C20:2 /100g FA0.42g
C20:3 /100g FA0.33g
cis n-6 C20:3 /100g FA0.17g
C20:4 /100g FA0.81g
cis n-6 C20:4 /100g FA0.81g
C20:5 /100g FA0.08g
cis n-3 C20:5 /100g FA0.08g
C22:2 /100g FA0g
cis n-6 C22:2 /100g FA0g
C22:4 /100g FA0.16g
cis n-6 C22:4 /100g FA0.16g
C22:5 /100g FA0.17g
cis n-3 C22:5 /100g FA0.17g
C22:6 /100g FA0.06g
cis n-3 C22:6 /100g FA0.06g
trans poly /100g FA0g
C18:2 /100g food1.63g
cis n-6 C18:2 /100g food1.61g
C18:3 /100g food0.14g
cis n-3 C18:3 /100g food0.13g
cis n-6 C18:3 /100g food0.01g
C18:4 /100g food0g
cis n-3 C18:4 /100g food0g
C20:2 /100g food0.07g
cis n-6 C20:2 /100g food0.07g
C20:3 /100g food0.04g
cis n-6 C20:3 /100g food0.02g
C20:4 /100g food0.07g
cis n-6 C20:4 /100g food0.07g
C22:2 /100g food0g
cis n-6 C22:2 /100g food0g
C22:4 /100g food0.02g
cis n-6 C22:4 /100g food0.02g
C22:5 /100g food0.02g
cis n-3 C22:5 /100g food0.02g
C22:6 /100g food0.01g
cis n-3 C22:6 /100g food0.01g
trans poly /100g food0g
Iodineµg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Folateµg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-517. Original source.

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