Skip to content
PawLabel
United Kingdom — CoFID

Pork, leg joint, raw, lean and fat, trimmed

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (203)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.93
Water72.3g
Total nitrogen3.59g
Protein22.4g
Fat5.8g
Carbohydrate0g
Energy (kcal)142kcal
Energy (kJ)595kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA36.8g
Satd FA /100g fd1.99g
n-6 poly /100g FA12.23g
n-6 poly /100g food0.65g
n-3 poly /100g FA1.12g
n-3 poly /100g food0.06g
cis-Mono FA /100g FA48.18g
cis-Mono FA /100g Food2.59g
Mono FA/ 100g FA48.35g
Mono FA /100g food2.6g
cis-Polyu FA /100g FA13.49g
cis-Poly FA /100g Food0.72g
Poly FA /100g FA13.49g
Poly FA /100g food0.72g
Sat FA excl Br /100g FA36.62g
Sat FA excl Br /100g food1.99g
Branched chain FA /100g FA0.18g
Branched chain FA /100g food0.01g
Trans FAs /100g FA0.16g
Trans FAs /100g food0.01g
Cholesterol67.8mg
Sodium55mg
Potassium367mg
Calcium5mg
Magnesium25mg
Phosphorus200mg
Iron0.62mg
Copper0.02mg
Zinc1.7mg
Chloride50mg
Manganese0.01mg
Selenium22µg
Vitamin D0.7µg
Vitamin E0.3mg
Thiamin0.45mg
Riboflavin0.09mg
Niacin10.3mg
Tryptophan/604.7mg
Niacin equivalent15mg
Vitamin B60.33mg
Vitamin B120.5µg
Folate5µg
Pantothenate0.84mg
Biotin4.3µg
Vitamin C0mg
Alpha-tocopherol0.3mg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.11g
C12:0 /100g FA0.09g
C12:0 ex Br /100g FA0.09g
C13:0 /100g FA0g
C13:0 ex Br /100g FA0g
C14:0 /100g FA1.19g
C14:0 ex Br /100g FA1.19g
C15:0 /100g FA0.06g
C15:0 ex Br /100g FA0.06g
C16:0 /100g FA22.8g
C16:0 ex Br /100g FA22.8g
C17:0 /100g FA0.34g
C17:0 ex Br /100g FA0.31g
C18:0 /100g FA12.02g
C18:0 ex Br /100g FA12.02g
C20:0 /100g FA0.13g
C20:0 ex Br /100g FA0.13g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C25:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C13:0 /100g food0g
C13:0 ex Br /100g food0g
C14:0 /100g food0.07g
C14:0 ex Br /100g food0.07g
C16:0 /100g food1.23g
C16:0 ex Br /100g food1.23g
C17:0 /100g food0.02g
C17:0 ex Br /100g food0.02g
C18:0 /100g food0.65g
C18:0 ex Br /100g food0.65g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C25:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0g
cis C14:1 /100g FA0g
C15:1 /100g FA0g
cis C15:1 /100g FA0g
C16:1 /100g FA3.52g
cis C16:1 /100g FA3.52g
C17:1 /100g FA0.01g
cis C17:1 /100g FA0.01g
C18:1 /100g FA44.38g
cis C18:1 /100g FA44.21g
cis/trans C18:1n-9 /100g FA40.3g
cis/trans C18:1n-7 /100g FA3.93g
C20:1 /100g FA0.79g
cis C20:1 /100g FA0.79g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0.16g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
C14:1 /100g food0g
cis C14:1 /100g food0g
C15:1 /100g food0g
cis C15:1 /100g food0g
C16:1 /100g food0.18g
cis C16:1 /100g food0.18g
C17:1 /100g food0.01g
cis C17:1 /100g food0.01g
C18:1 /100g food2.38g
cis C18:1 /100g food2.37g
cis/trans C18:1n-9 /100g food2.19g
cis/trans C18:1n-7 /100g food0.19g
C20:1 /100g food0.04g
cis C20:1 /100g food0.04g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.01g
C18:2 /100g FA9.9g
cis n-6 C18:2 /100g FA9.84g
C18:3 /100g FA0.71g
cis n-3 C18:3 /100g FA0.63g
cis n-6 C18:3 /100g FA0.08g
C18:4 /100g FA0g
cis n-3 C18:4 /100g FA0g
C20:2 /100g FA0.38g
cis n-6 C20:2 /100g FA0.38g
C20:3 /100g FA0.38g
cis n-6 C20:3 /100g FA0.25g
C20:4 /100g FA1.42g
cis n-6 C20:4 /100g FA1.42g
C20:5 /100g FA0.11g
cis n-3 C20:5 /100g FA0.11g
C22:2 /100g FA0g
cis n-6 C22:2 /100g FA0g
C22:4 /100g FA0.26g
cis n-6 C22:4 /100g FA0.26g
C22:5 /100g FA0.29g
cis n-3 C22:5 /100g FA0.29g
C22:6 /100g FA0.08g
cis n-3 C22:6 /100g FA0.08g
trans poly /100g FA0g
C18:2 /100g food0.56g
cis n-6 C18:2 /100g food0.55g
C18:3 /100g food0.05g
cis n-3 C18:3 /100g food0.04g
C18:4 /100g food0g
cis n-3 C18:4 /100g food0g
C20:2 /100g food0.02g
cis n-6 C20:2 /100g food0.02g
C20:3 /100g food0.02g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.05g
cis n-6 C20:4 /100g food0.05g
C22:2 /100g food0g
cis n-6 C22:2 /100g food0g
C22:4 /100g food0.01g
cis n-6 C22:4 /100g food0.01g
C22:5 /100g food0.01g
cis n-3 C22:5 /100g food0.01g
trans poly /100g food0g
Iodineµg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg
C10:0 /100g foodg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C20:0 /100g foodg
C20:0 ex Br /100g foodg
cis n-6 C18:3 /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:6 /100g foodg
cis n-3 C22:6 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-513. Original source.

Get free recall alerts

Reading about Pork, leg joint, raw, lean and fat, trimmed? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.

Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.

Explore