Japan — MEXT STDT
Pork, large type breed, inside ham, without subcutaneous fat, boiled
Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (48)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 199 | kcal/100 g |
| Energy (kJ) | 833 | kJ/100 g |
| Water | 61.8 | g/100 g |
| Protein, calculated from reference nitrogen | 28.9 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 24.7 | g/100 g |
| Lipid | 8.1 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 7.1 | g/100 g |
| Fatty acid, saturated | 2.68 | g/100 g |
| Fatty acid, mono-unsaturated | 3.27 | g/100 g |
| Fatty acid, poly-unsaturated | 0.86 | g/100 g |
| Cholesterol | 91 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.3 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0.9 | g/100 g |
| Sodium | 27 | mg/100 g |
| Potassium | 200 | mg/100 g |
| Calcium | 5 | mg/100 g |
| Magnesium | 24 | mg/100 g |
| Phosphorus | 190 | mg/100 g |
| Iron | 0.9 | mg/100 g |
| Zinc | 3 | mg/100 g |
| Copper | 0.12 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Selenium | 34 | µg/100 g |
| Molybdenum | 1 | µg/100 g |
| Retinol | 1 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 1 | µg/100 g |
| Vitamin D | 0.1 | µg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 3 | µg/100 g |
| Thiamin | 0.82 | mg/100 g |
| Riboflavin | 0.23 | mg/100 g |
| Niacin | 5.8 | mg/100 g |
| Vitamin B-6 | 0.38 | mg/100 g |
| Vitamin B-12 | 0.4 | µg/100 g |
| Folate | 2 | µg/100 g |
| Pantothenic acid | 0.74 | mg/100 g |
| Biotin | 3.4 | µg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| Yield | 71 | % |
| Chromium | — | µg/100 g |
| alpha-Tocopherol | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11133. Original source.
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