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PawLabel
United Kingdom — CoFID

Pork, hand, shoulder joint, roasted, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (208)

NutrientValueUnit
Edible proportion1
Water60g
Total nitrogen4.93g
Protein30.8g
Fat8.8g
Carbohydrate0g
Energy (kcal)202kcal
Energy (kJ)849kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA37.76g
Satd FA /100g fd3.02g
n-6 poly /100g FA15.03g
n-6 poly /100g food1.2g
n-3 poly /100g FA1.86g
n-3 poly /100g food0.15g
cis-Mono FA /100g FA44.11g
cis-Mono FA /100g Food3.53g
Mono FA/ 100g FA44.61g
Mono FA /100g food3.57g
cis-Polyu FA /100g FA16.91g
cis-Poly FA /100g Food1.35g
Poly FA /100g FA17.1g
Poly FA /100g food1.37g
Sat FA excl Br /100g FA37.68g
Sat FA excl Br /100g food3.02g
Branched chain FA /100g FA0.08g
Branched chain FA /100g food0.01g
Trans FAs /100g FA0.54g
Trans FAs /100g food0.04g
Cholesterol105mg
Sodium78mg
Potassium380mg
Calcium7mg
Magnesium26mg
Phosphorus240mg
Iron1.3mg
Copper0.12mg
Zinc4.3mg
Chloride75mg
Manganese0.02mg
Selenium18µg
Vitamin D0.7µg
Vitamin E0.16mg
Thiamin0.99mg
Riboflavin0.34mg
Niacin3.7mg
Tryptophan/606.6mg
Niacin equivalent10.3mg
Vitamin B60.4mg
Vitamin B120.5µg
Folate1µg
Pantothenate2.04mg
Biotin4µg
Vitamin C0mg
25-hydroxy vitamin D30.07µg
Cholecalciferol0.3µg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.07g
C12:0 /100g FA0.08g
C12:0 ex Br /100g FA0.08g
C14:0 /100g FA1.23g
C14:0 ex Br /100g FA1.23g
C15:0 /100g FA0.1g
C15:0 ex Br /100g FA0.1g
C16:0 /100g FA23.08g
C16:0 ex Br /100g FA23.08g
C17:0 /100g FA0.43g
C17:0 ex Br /100g FA0.35g
C18:0 /100g FA12.59g
C18:0 ex Br /100g FA12.59g
C20:0 /100g FA0.18g
C20:0 ex Br /100g FA0.18g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0.01g
C12:0 /100g food0.01g
C12:0 ex Br /100g food0.01g
C14:0 /100g food0.1g
C14:0 ex Br /100g food0.1g
C15:0 /100g food0.01g
C15:0 ex Br /100g food0.01g
C16:0 /100g food1.85g
C16:0 ex Br /100g food1.85g
C17:0 /100g food0.03g
C17:0 ex Br /100g food0.03g
C18:0 /100g food1.01g
C18:0 ex Br /100g food1.01g
C20:0 /100g food0.01g
C20:0 ex Br /100g food0.01g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0.04g
cis C14:1 /100g FA0.04g
C15:1 /100g FA0.03g
cis C15:1 /100g FA0.03g
C16:1 /100g FA2.67g
cis C16:1 /100g FA2.67g
C17:1 /100g FA0.32g
cis C17:1 /100g FA0.32g
C18:1 /100g FA40.63g
cis C18:1 /100g FA40.13g
cis/trans C18:1n-9 /100g FA37.05g
cis/trans C18:1n-7 /100g FA3.39g
C20:1 /100g FA0.92g
cis C20:1 /100g FA0.92g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0.5g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
C16:1 /100g food0.21g
cis C16:1 /100g food0.21g
C17:1 /100g food0.03g
cis C17:1 /100g food0.03g
C18:1 /100g food3.25g
cis C18:1 /100g food3.21g
cis/trans C18:1n-9 /100g food2.97g
cis/trans C18:1n-7 /100g food0.27g
C20:1 /100g food0.07g
cis C20:1 /100g food0.07g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.04g
C16:4 /100g FA0.06g
cis C16:4 /100g FA0.06g
C18:2 /100g FA13.8g
cis n-6 C18:2 /100g FA13.65g
C18:3 /100g FA1.13g
cis n-3 C18:3 /100g FA1.09g
cis n-6 C18:3 /100g FA0g
C18:4 /100g FA0g
cis n-3 C18:4 /100g FA0g
C20:2 /100g FA0.51g
cis n-6 C20:2 /100g FA0.51g
C20:3 /100g FA0.31g
cis n-6 C20:3 /100g FA0.16g
C20:4 /100g FA0.53g
cis n-6 C20:4 /100g FA0.53g
C20:5 /100g FA0.09g
cis n-3 C20:5 /100g FA0.09g
C21:5 /100g FA0g
cis n-3 C21:5 /100g FA0g
C22:2 /100g FA0.18g
cis n-6 C22:2 /100g FA0.18g
C22:4 /100g FA0g
cis n-6 C22:4 /100g FA0g
C22:5 /100g FA0.26g
cis n-3 C22:5 /100g FA0.26g
C22:6 /100g FA0.23g
cis n-3 C22:6 /100g FA0.23g
trans poly /100g FA0.04g
C18:2 /100g food1.11g
cis n-6 C18:2 /100g food1.09g
C18:3 /100g food0.09g
cis n-3 C18:3 /100g food0.09g
cis n-6 C18:3 /100g food0g
C18:4 /100g food0g
cis n-3 C18:4 /100g food0g
C20:2 /100g food0.04g
cis n-6 C20:2 /100g food0.04g
C20:3 /100g food0.02g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.04g
cis n-6 C20:4 /100g food0.04g
C20:5 /100g food0.01g
cis n-3 C20:5 /100g food0.01g
C21:5 /100g food0g
cis n-3 C21:5 /100g food0g
C22:2 /100g food0.01g
cis n-6 C22:2 /100g food0.01g
C22:4 /100g food0g
cis n-6 C22:4 /100g food0g
C22:5 /100g food0.02g
cis n-3 C22:5 /100g food0.02g
C22:6 /100g food0.02g
cis n-3 C22:6 /100g food0.02g
Retinolµg
Caroteneµg
Retinol Equivalentµg
C14:1 /100g foodg
cis C14:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C16:4 /100g foodg
cis C16:4 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-603. Original source.

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