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United Kingdom — CoFID

Pork, hand, shoulder joint, roasted, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water55.9g
Total nitrogen4.4g
Protein27.5g
Fat16.5g
Carbohydrate0g
Energy (kcal)259kcal
Energy (kJ)1078kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA37.1g
Satd FA /100g fd5.7g
Mono FA/ 100g FA44.9g
Mono FA /100g food6.9g
Poly FA /100g FA17.4g
Poly FA /100g food2.7g
Trans FAs /100g FA0.6g
Trans FAs /100g food0.1g
Cholesterol105mg
Sodium77mg
Potassium350mg
Calcium7mg
Magnesium24mg
Phosphorus220mg
Iron1.2mg
Copper0.11mg
Zinc3.7mg
Chloride74mg
Manganese0.02mg
Selenium16µg
Vitamin D1µg
Vitamin E0.21mg
Thiamin0.87mg
Riboflavin0.3mg
Niacin3.6mg
Tryptophan/605.6mg
Niacin equivalent9.2mg
Vitamin B60.35mg
Vitamin B120.5µg
Folate1µg
Pantothenate1.8mg
Biotin5µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-604. Original source.

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