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PawLabel
United Kingdom — CoFID

Pork, hand, shoulder joint, raw, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (200)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.91
Water74.4g
Total nitrogen3.33g
Protein20.8g
Fat4.2g
Carbohydrate0g
Energy (kcal)121kcal
Energy (kJ)509kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA35.47g
Satd FA /100g fd1.36g
n-6 poly /100g FA18.4g
n-6 poly /100g food0.7g
n-3 poly /100g FA2.93g
n-3 poly /100g food0.11g
cis-Mono FA /100g FA41.44g
cis-Mono FA /100g Food1.58g
Mono FA/ 100g FA42.08g
Mono FA /100g food1.61g
cis-Polyu FA /100g FA21.4g
cis-Poly FA /100g Food0.82g
Poly FA /100g FA21.59g
Poly FA /100g food0.83g
Sat FA excl Br /100g FA35.34g
Sat FA excl Br /100g food1.35g
Branched chain FA /100g FA0.13g
Trans FAs /100g FA0.67g
Trans FAs /100g food0.03g
Cholesterol64mg
Sodium73mg
Potassium370mg
Calcium6mg
Magnesium23mg
Phosphorus210mg
Iron0.9mg
Copper0.08mg
Zinc2.6mg
Chloride49mg
Manganese0.02mg
Selenium13µg
Vitamin D0.5µg
Vitamin E0.3mg
Thiamin0.95mg
Riboflavin0.26mg
Niacin7.8mg
Tryptophan/604.4mg
Niacin equivalent12.2mg
Vitamin B60.52mg
Vitamin B120.5µg
Folate3µg
Pantothenate1.45mg
Biotin2µg
Vitamin C0mg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.06g
C12:0 /100g FA0.09g
C12:0 ex Br /100g FA0.09g
C14:0 /100g FA1.18g
C14:0 ex Br /100g FA1.18g
C15:0 /100g FA0.09g
C15:0 ex Br /100g FA0.09g
C16:0 /100g FA21.48g
C16:0 ex Br /100g FA21.47g
C17:0 /100g FA0.5g
C17:0 ex Br /100g FA0.38g
C18:0 /100g FA11.9g
C18:0 ex Br /100g FA11.9g
C20:0 /100g FA0.17g
C20:0 ex Br /100g FA0.17g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C14:0 /100g food0.05g
C14:0 ex Br /100g food0.05g
C16:0 /100g food0.82g
C16:0 ex Br /100g food0.82g
C17:0 /100g food0.02g
C17:0 ex Br /100g food0.01g
C18:0 /100g food0.45g
C18:0 ex Br /100g food0.45g
C20:0 /100g food0.01g
C20:0 ex Br /100g food0.01g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0.04g
cis C14:1 /100g FA0.04g
C15:1 /100g FA0.05g
cis C15:1 /100g FA0.05g
C16:1 /100g FA2.29g
cis C16:1 /100g FA2.29g
C17:1 /100g FA0.23g
cis C17:1 /100g FA0.23g
C18:1 /100g FA38.52g
cis C18:1 /100g FA37.87g
cis/trans C18:1n-9 /100g FA35.21g
cis/trans C18:1n-7 /100g FA3.11g
C20:1 /100g FA0.96g
cis C20:1 /100g FA0.96g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0.65g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
C16:1 /100g food0.1g
cis C16:1 /100g food0.09g
C17:1 /100g food0.01g
cis C17:1 /100g food0.01g
C18:1 /100g food1.47g
cis C18:1 /100g food1.45g
cis/trans C18:1n-9 /100g food1.35g
cis/trans C18:1n-7 /100g food0.12g
C20:1 /100g food0.04g
cis C20:1 /100g food0.04g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.02g
C16:4 /100g FA0.09g
cis C16:4 /100g FA0.09g
C18:2 /100g FA16.7g
cis n-6 C18:2 /100g FA16.53g
C18:3 /100g FA1.7g
cis n-3 C18:3 /100g FA1.68g
cis n-6 C18:3 /100g FA0g
C18:4 /100g FA0g
cis n-3 C18:4 /100g FA0g
C20:2 /100g FA0.59g
cis n-6 C20:2 /100g FA0.59g
C20:3 /100g FA0.4g
cis n-6 C20:3 /100g FA0.2g
C20:4 /100g FA1g
cis n-6 C20:4 /100g FA0.96g
C20:5 /100g FA0.17g
cis n-3 C20:5 /100g FA0.17g
C21:5 /100g FA0g
cis n-3 C21:5 /100g FA0g
C22:2 /100g FA0.12g
cis n-6 C22:2 /100g FA0.12g
C22:4 /100g FA0g
cis n-6 C22:4 /100g FA0g
C22:5 /100g FA0.44g
cis n-3 C22:5 /100g FA0.44g
C22:6 /100g FA0.38g
cis n-3 C22:6 /100g FA0.38g
trans poly /100g FA0.02g
C18:2 /100g food0.64g
cis n-6 C18:2 /100g food0.63g
C18:3 /100g food0.06g
cis n-3 C18:3 /100g food0.06g
cis n-6 C18:3 /100g food0g
C18:4 /100g food0g
cis n-3 C18:4 /100g food0g
C20:2 /100g food0.02g
cis n-6 C20:2 /100g food0.02g
C20:3 /100g food0.02g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.04g
cis n-6 C20:4 /100g food0.04g
C20:5 /100g food0.01g
cis n-3 C20:5 /100g food0.01g
C21:5 /100g food0g
cis n-3 C21:5 /100g food0g
C22:4 /100g food0g
cis n-6 C22:4 /100g food0g
C22:5 /100g food0.02g
cis n-3 C22:5 /100g food0.02g
C22:6 /100g food0.01g
cis n-3 C22:6 /100g food0.01g
Branched chain FA /100g foodg
Retinolµg
Caroteneµg
Retinol Equivalentµg
C10:0 /100g foodg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C14:1 /100g foodg
cis C14:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C16:4 /100g foodg
cis C16:4 /100g foodg
C22:2 /100g foodg
cis n-6 C22:2 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-601. Original source.

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