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Japan — MEXT STDT

Pork, ham, bone-in

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Refuse10%
Energy (kcal)219kcal/100 g
Energy (kJ)916kJ/100 g
Water62.9g/100 g
Protein, calculated from reference nitrogen16.7g/100 g
Protein, calculated as the sum of amino acid residues13.7g/100 g
Lipid16.6g/100 g
Fatty acid, triacyl-glycerol equivalents14.4g/100 g
Fatty acid, saturated5.15g/100 g
Fatty acid, mono-unsaturated6.89g/100 g
Fatty acid, poly-unsaturated1.7g/100 g
Cholesterol64mg/100 g
Carbohydrate, total, calculated by difference0.8g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash3g/100 g
Sodium970mg/100 g
Potassium200mg/100 g
Calcium6mg/100 g
Magnesium19mg/100 g
Phosphorus210mg/100 g
Iron0.7mg/100 g
Zinc1.6mg/100 g
Copper0.05mg/100 g
Manganese0.01mg/100 g
Retinol4µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents4µg/100 g
Vitamin D0.5µg/100 g
alpha-Tocopherol0.2mg/100 g
Vitamin K4µg/100 g
Thiamin0.24mg/100 g
Riboflavin0.24mg/100 g
Niacin3.5mg/100 g
Vitamin B-60.25mg/100 g
Vitamin B-121.1µg/100 g
Pantothenic acid0.66mg/100 g
Ascorbic acid39mg/100 g
Salt equivalents2.5g/100 g
beta-Tocopherolmg/100 g
gamma-Tocopherolmg/100 g
delta-Tocopherolmg/100 g
Folateµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11174. Original source.

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