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United States — USDA FoodData Central

Pork, ground, 84% lean / 16% fat, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (115)

NutrientValueUnit
Betaine5.5MG
Isoleucine0.822G
Leucine1.435G
Lysine1.547G
Cystine0.208G
Valine0.905G
Arginine1.173G
Histidine0.711G
Aspartic acid1.62G
Serine0.722G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 15:00.009G
MUFA 22:10G
PUFA 18:3 n-6 c,c,c0G
Total lipid (fat)16G
Carbohydrate, by difference0.44G
Energy218KCAL
Water64.67G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca15MG
Potassium, K244MG
Zinc, Zn1.91MG
Selenium, Se30.2UG
Vitamin E (alpha-tocopherol)0.45MG
Vitamin D (D2 + D3), International Units17IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.05MG
Niacin6.416MG
Pantothenic acid0.639MG
Vitamin B-60.551MG
Choline, total61.5MG
Folic acid0UG
SFA 8:00G
Protein17.99G
Ash0.91G
Alcohol, ethyl0G
Energy911kJ
Fiber, total dietary0G
Iron, Fe0.88MG
Magnesium, Mg16MG
Phosphorus, P161MG
Sodium, Na68MG
Copper, Cu0.032MG
Manganese, Mn0.01MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.4UG
Vitamin D (D2 + D3)0.4UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.332MG
Riboflavin0.338MG
Folate, total2UG
Vitamin B-120.73UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food2UG
Tryptophan0.232G
Threonine0.763G
Methionine0.48G
Phenylalanine0.766G
Tyrosine0.762G
Alanine1.06G
Glutamic acid2.658G
Glycine1.005G
Proline0.883G
Hydroxyproline0.168G
Vitamin B-12, added0UG
Cholesterol68MG
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00G
MUFA 14:10G
PUFA 20:5 n-3 (EPA)0.005G
SFA 24:00G
MUFA 22:1 c0G
MUFA 17:10G
MUFA 15:10G
Folate, DFE2UG
TFA 18:1 t0.095G
TFA 18:2 t,t0.029G
PUFA 20:2 n-6 c,c0.086G
SFA 10:00.012G
SFA 16:03.082G
SFA 18:01.555G
SFA 20:00.028G
MUFA 18:16.203G
PUFA 18:21.841G
PUFA 18:30.089G
PUFA 20:40.078G
MUFA 20:10.132G
PUFA 20:30.015G
Fatty acids, total trans-polyenoic0.029G
Fatty acids, total monounsaturated6.68G
Fatty acids, total polyunsaturated2.05G
PUFA 18:3 n-3 c,c,c (ALA)0.089G
Fatty acids, total trans-monoenoic0.095G
MUFA 18:1 c6.107G
PUFA 18:2 n-6 c,c1.812G
PUFA 22:5 n-3 (DPA)0.016G
SFA 17:00.048G
MUFA 16:10.346G
SFA 12:00.011G
SFA 14:00.186G
Fatty acids, total trans0.124G
Fatty acids, total saturated4.93G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168372. Original source.

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