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United States — USDA FoodData Central

Pork, fresh, variety meats and by-products, feet, cooked, simmered

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (91)

NutrientValueUnit
Folic acid0UG
Iron, Fe0.98MG
Magnesium, Mg5MG
Phosphorus, P82MG
Protein21.94G
Ash0.66G
Alcohol, ethyl0G
Vitamin B-120.41UG
Sodium, Na73MG
Copper, Cu0.062MG
Manganese, Mn0.018MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Thiamin0.016MG
Riboflavin0.057MG
Cholesterol107MG
Fatty acids, total trans0G
Fatty acids, total saturated4.343G
SFA 8:00G
SFA 12:00G
SFA 14:00.189G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.612G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.041G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.064G
Water62.85G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca0MG
Total lipid (fat)16.05G
Potassium, K33MG
Zinc, Zn1.05MG
Lutein + zeaxanthin0UG
SFA 4:00G
SFA 6:00G
Niacin0.585MG
Pantothenic acid0.24MG
Vitamin B-60.038MG
PUFA 20:40.076G
PUFA 18:40G
MUFA 20:10.161G
MUFA 22:10G
Fatty acids, total monounsaturated8.005G
Fatty acids, total polyunsaturated1.54G
SFA 15:00G
PUFA 20:2 n-6 c,c0.081G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
SFA 10:00G
SFA 16:03.019G
SFA 18:01.094G
SFA 20:00G
MUFA 18:17.232G
PUFA 18:21.319G
PUFA 18:30.064G
Choline, total75.4MG
Betaine2.9MG
Vitamin E, added0MG
Folate, food2UG
Vitamin K (phylloquinone)0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.03MG
Tocotrienol, delta0MG
Tocopherol, beta0MG
Tocopherol, gamma0.03MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Selenium, Se23UG
Vitamin E (alpha-tocopherol)0.09MG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3), International Units0IU
Folate, total2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Folate, DFE2UG
Vitamin B-12, added0UG
Energy998kJ
Energy238KCAL
Carbohydrate, by difference0G
Fiber, total dietary0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168290. Original source.

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