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United States — USDA FoodData Central

Pork, fresh, variety meats and by-products, brain, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy531kJ
Folic acid0UG
Folate, DFE6UG
Retinol0UG
Vitamin A, RAE0UG
Vitamin C, total ascorbic acid13.5MG
Thiamin0.155MG
Riboflavin0.275MG
Folate, total6UG
Vitamin B-122.19UG
Folate, food6UG
Tryptophan0.132G
Threonine0.48G
Methionine0.204G
Phenylalanine0.523G
Tyrosine0.431G
Glutamic acid1.202G
Glycine0.493G
Cholesterol2195MG
Fatty acids, total saturated2.079G
SFA 14:00.04G
PUFA 22:6 n-3 (DHA)0.45G
MUFA 16:10.12G
PUFA 22:5 n-3 (DPA)0.22G
Protein10.28G
Ash1.13G
Fiber, total dietary0G
Iron, Fe1.6MG
Magnesium, Mg14MG
Phosphorus, P282MG
Sodium, Na120MG
Copper, Cu0.24MG
Manganese, Mn0.094MG
Vitamin A, IU0IU
Isoleucine0.475G
Leucine0.896G
Lysine0.808G
Valine0.586G
Arginine0.538G
Histidine0.276G
Aspartic acid1.028G
SFA 16:01.029G
SFA 18:00.999G
MUFA 18:11.069G
Total lipid (fat)9.21G
Carbohydrate, by difference0G
Energy127KCAL
Water78.36G
Calcium, Ca10MG
Potassium, K258MG
Zinc, Zn1.27MG
Niacin4.275MG
Pantothenic acid2.8MG
Vitamin B-60.19MG
PUFA 18:20.09G
PUFA 18:30.12G
PUFA 20:40.47G
Fatty acids, total monounsaturated1.659G
Fatty acids, total polyunsaturated1.429G
Selenium, Se15.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168264. Original source.

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