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United States — USDA FoodData Central

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (118)

NutrientValueUnit
Fiber, total dietary0G
Alcohol, ethyl0G
Vitamin A, IU8IU
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Tocotrienol, gamma0.01MG
Vitamin B-12, added0UG
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.001G
MUFA 14:10.001G
MUFA 17:10.008G
SFA 8:00G
Vitamin E, added0MG
Tocopherol, gamma0.01MG
Tocotrienol, alpha0MG
SFA 6:00G
PUFA 18:40G
MUFA 22:10G
Folic acid0UG
Carbohydrate, by difference0G
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Tocopherol, beta0MG
PUFA 18:3 n-6 c,c,c0.002G
Tocotrienol, beta0MG
SFA 4:00G
MUFA 15:10G
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Tocopherol, delta0MG
Niacin3.872MG
Pantothenic acid1.29MG
Vitamin B-60.448MG
Choline, total102.3MG
SFA 10:00.017G
SFA 16:03.99G
SFA 18:02.248G
SFA 20:00.032G
MUFA 18:17.443G
PUFA 18:21.811G
PUFA 18:30.079G
PUFA 20:40.099G
Fatty acids, total monounsaturated7.987G
Fatty acids, total polyunsaturated2.072G
SFA 15:00.005G
TFA 18:1 t0.098G
TFA 18:2 t,t0.056G
PUFA 20:2 n-6 c,c0.072G
PUFA 20:30.011G
Fatty acids, total trans-polyenoic0.056G
MUFA 20:10.127G
Folate, DFE0UG
Betaine3.4MG
Isoleucine1.234G
Leucine2.136G
Lysine2.325G
Cystine0.289G
Valine1.31G
Arginine1.668G
Histidine1.083G
Aspartic acid2.453G
Serine1.084G
Total lipid (fat)17.69G
Energy267KCAL
Water54.95G
Calcium, Ca26MG
Potassium, K305MG
Zinc, Zn4.84MG
Selenium, Se42.4UG
Vitamin E (alpha-tocopherol)0.12MG
Vitamin D (D2 + D3), International Units47IU
Vitamin D3 (cholecalciferol)1.2UG
Vitamin D (D2 + D3)1.2UG
Retinol2UG
Energy1116kJ
Iron, Fe1.75MG
Magnesium, Mg23MG
Phosphorus, P208MG
Sodium, Na58MG
Copper, Cu0.129MG
Manganese, Mn0.012MG
Protein25.07G
Ash0.82G
SFA 12:00.014G
SFA 14:00.223G
PUFA 18:3 n-3 c,c,c (ALA)0.077G
Fatty acids, total trans-monoenoic0.098G
Folate, food0UG
Tryptophan0.264G
Threonine1.126G
Methionine0.691G
Phenylalanine1.054G
Tyrosine0.954G
Alanine1.472G
Glutamic acid4.003G
Glycine1.13G
Proline1.014G
Hydroxyproline0.064G
Thiamin0.501MG
Riboflavin0.365MG
Folate, total0UG
Vitamin B-120.93UG
Cholesterol98MG
Fatty acids, total trans0.154G
Fatty acids, total saturated6.584G
MUFA 16:10.408G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.055G
MUFA 18:1 c7.345G
PUFA 18:2 n-6 c,c1.754G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167850. Original source.

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