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United States — USDA FoodData Central

Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Folic acid0UG
Carotene, beta0UG
Alcohol, ethyl0G
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, alpha0UG
Vitamin K (Dihydrophylloquinone)0UG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
SFA 15:00G
TFA 18:1 t0.021G
Betaine3.1MG
Isoleucine1.102G
Leucine1.908G
Lysine2.077G
Cystine0.258G
Valine1.17G
Arginine1.49G
Histidine0.967G
Aspartic acid2.191G
Serine0.968G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 16:00.782G
SFA 18:00.404G
Niacin5.745MG
Pantothenic acid0.745MG
Vitamin B-60.755MG
Choline, total59.5MG
Vitamin E (alpha-tocopherol)0.13MG
PUFA 20:40.034G
PUFA 18:40G
MUFA 20:10.024G
MUFA 22:10G
PUFA 20:2 n-6 c,c0.012G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Total lipid (fat)4.06G
Water73.28G
Calcium, Ca5MG
Potassium, K374MG
Zinc, Zn1.8MG
Selenium, Se27.7UG
Protein22.39G
Ash1.01G
Iron, Fe0.54MG
Magnesium, Mg26MG
Phosphorus, P225MG
Sodium, Na49MG
Copper, Cu0.058MG
Manganese, Mn0.007MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Vitamin B-12, added0UG
Tryptophan0.236G
Threonine1.005G
Methionine0.617G
Phenylalanine0.941G
Tyrosine0.852G
Alanine1.315G
Glutamic acid3.575G
Glycine1.009G
Proline0.905G
Vitamin C, total ascorbic acid0MG
Thiamin0.443MG
Riboflavin0.187MG
Folate, total0UG
Vitamin B-120.51UG
SFA 8:00G
SFA 12:00G
SFA 14:00.045G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.094G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.009G
MUFA 18:1 c1.455G
PUFA 18:2 n-6 c,c0.337G
MUFA 17:10.001G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.013G
Vitamin D (D2 + D3), International Units16IU
MUFA 18:11.476G
PUFA 18:20.349G
PUFA 18:30.013G
TFA 18:2 t,t0.012G
Vitamin D3 (cholecalciferol)0.4UG
Cholesterol63MG
Vitamin D (D2 + D3)0.4UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Hydroxyproline0.057G
Fatty acids, total saturated1.248G
Energy553kJ
Folate, DFE0UG
Fatty acids, total monounsaturated1.595G
Fatty acids, total polyunsaturated0.409G
Energy132KCAL
Fiber, total dietary0G
Carbohydrate, by difference0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168315. Original source.

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