United States — USDA FoodData Central
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled
Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (118)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Protein | 27.58 | G |
| Ash | 1.03 | G |
| Alcohol, ethyl | 0 | G |
| Iron, Fe | 0.63 | MG |
| Magnesium, Mg | 27 | MG |
| Phosphorus, P | 237 | MG |
| Sodium, Na | 45 | MG |
| Copper, Cu | 0.083 | MG |
| Manganese, Mn | 0.007 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.04 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.658 | MG |
| Riboflavin | 0.195 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.56 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 0 | UG |
| Tryptophan | 0.29 | G |
| Threonine | 1.238 | G |
| Methionine | 0.759 | G |
| Phenylalanine | 1.159 | G |
| Tyrosine | 1.049 | G |
| Alanine | 1.619 | G |
| Glutamic acid | 4.402 | G |
| Glycine | 1.243 | G |
| Proline | 1.115 | G |
| Cholesterol | 72 | MG |
| Fatty acids, total trans | 0.052 | G |
| Fatty acids, total saturated | 2.077 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.077 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.171 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.011 | G |
| MUFA 18:1 c | 2.405 | G |
| PUFA 18:2 n-6 c,c | 0.488 | G |
| MUFA 17:1 | 0.003 | G |
| Fatty acids, total trans-monoenoic | 0.033 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| Calcium, Ca | 5 | MG |
| Potassium, K | 367 | MG |
| Zinc, Zn | 2.15 | MG |
| Selenium, Se | 45.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.1 | MG |
| Total lipid (fat) | 6.08 | G |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.02 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 8.512 | MG |
| Pantothenic acid | 0.692 | MG |
| Vitamin B-6 | 0.722 | MG |
| Choline, total | 78.3 | MG |
| Betaine | 2.8 | MG |
| Isoleucine | 1.357 | G |
| Leucine | 2.349 | G |
| Lysine | 2.558 | G |
| Cystine | 0.318 | G |
| Valine | 1.441 | G |
| Arginine | 1.835 | G |
| Histidine | 1.191 | G |
| Aspartic acid | 2.698 | G |
| Serine | 1.192 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 1.317 | G |
| SFA 18:0 | 0.658 | G |
| SFA 20:0 | 0.009 | G |
| Water | 65.11 | G |
| MUFA 18:1 | 2.437 | G |
| PUFA 18:2 | 0.508 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 20:4 | 0.059 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.651 | G |
| Fatty acids, total polyunsaturated | 0.605 | G |
| SFA 15:0 | 0 | G |
| TFA 18:1 t | 0.033 | G |
| TFA 18:2 t,t | 0.019 | G |
| PUFA 20:2 n-6 c,c | 0.019 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.019 | G |
| Hydroxyproline | 0.071 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Energy | 722 | kJ |
| Vitamin D3 (cholecalciferol) | 0.6 | UG |
| Vitamin D (D2 + D3) | 0.6 | UG |
| Vitamin D (D2 + D3), International Units | 23 | IU |
| Energy | 173 | KCAL |
| Folate, DFE | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168253. Original source.
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