United States — USDA FoodData Central
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (130)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 18:3 n-3 c,c,c (ALA) | 0.043 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0.011 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.117 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| SFA 22:0 | 0.001 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 16:1 | 0.205 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| SFA 17:0 | 0.027 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0.001 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 3.482 | G |
| PUFA 18:2 n-6 c,c | 1.088 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.023 | G |
| Fatty acids, total trans-monoenoic | 0.044 | G |
| Tryptophan | 0.251 | G |
| Threonine | 1.069 | G |
| Methionine | 0.656 | G |
| Phenylalanine | 1.001 | G |
| Tyrosine | 0.906 | G |
| Alanine | 1.398 | G |
| Glutamic acid | 3.802 | G |
| Glycine | 1.073 | G |
| Proline | 0.963 | G |
| Hydroxyproline | 0.061 | G |
| Thiamin | 0.636 | MG |
| Riboflavin | 0.233 | MG |
| Cholesterol | 71 | MG |
| Fatty acids, total trans | 0.06 | G |
| Fatty acids, total saturated | 3.268 | G |
| Protein | 28.33 | G |
| Ash | 2.01 | G |
| Energy | 829 | kJ |
| Vitamin D3 (cholecalciferol) | 0.6 | UG |
| Vitamin D (D2 + D3) | 0.6 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin B-12 | 0.73 | UG |
| Iron, Fe | 0.57 | MG |
| Magnesium, Mg | 28 | MG |
| Phosphorus, P | 307 | MG |
| Sodium, Na | 302 | MG |
| Copper, Cu | 0.064 | MG |
| Manganese, Mn | 0.013 | MG |
| SFA 10:0 | 0.009 | G |
| SFA 16:0 | 2.008 | G |
| SFA 18:0 | 1.077 | G |
| SFA 20:0 | 0.008 | G |
| MUFA 18:1 | 3.526 | G |
| PUFA 18:2 | 1.109 | G |
| PUFA 18:3 | 0.044 | G |
| PUFA 20:4 | 0.076 | G |
| MUFA 20:1 | 0.063 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 3.819 | G |
| Fatty acids, total polyunsaturated | 1.304 | G |
| SFA 15:0 | 0.005 | G |
| TFA 18:1 t | 0.043 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.002 | G |
| TFA 18:2 t,t | 0.014 | G |
| PUFA 18:2 CLAs | 0.005 | G |
| PUFA 20:2 n-6 c,c | 0.041 | G |
| MUFA 16:1 c | 0.129 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 20:3 | 0.015 | G |
| PUFA 20:4 n-6 | 0.01 | G |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 8.589 | MG |
| Pantothenic acid | 0.893 | MG |
| Vitamin B-6 | 0.45 | MG |
| Choline, total | 76.6 | MG |
| Calcium, Ca | 11 | MG |
| Potassium, K | 581 | MG |
| Zinc, Zn | 1.7 | MG |
| Selenium, Se | 52.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.42 | MG |
| Vitamin D (D2 + D3), International Units | 25 | IU |
| Betaine | 4 | MG |
| Isoleucine | 1.172 | G |
| Leucine | 2.029 | G |
| Lysine | 2.209 | G |
| Cystine | 0.275 | G |
| Valine | 1.244 | G |
| Arginine | 1.585 | G |
| Histidine | 1.029 | G |
| Aspartic acid | 2.33 | G |
| Serine | 1.03 | G |
| Total lipid (fat) | 9.42 | G |
| Carbohydrate, by difference | 0.02 | G |
| Energy | 198 | KCAL |
| Water | 60.71 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| SFA 8:0 | 0 | G |
| Folate, total | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| MUFA 15:1 | 0 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 0 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| PUFA 18:4 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.016 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169183. Original source.
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