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United States — USDA FoodData Central

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Protein29.36G
Ash1.26G
Alcohol, ethyl0G
Energy821kJ
Fiber, total dietary0G
Iron, Fe0.82MG
Magnesium, Mg25MG
Phosphorus, P283MG
Sodium, Na86MG
Copper, Cu0.095MG
Manganese, Mn0.01MG
Vitamin A, IU13IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.6UG
Vitamin D (D2 + D3)0.6UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.635MG
Riboflavin0.229MG
Folate, total0UG
Vitamin B-120.82UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.349G
Threonine1.291G
Methionine0.805G
Phenylalanine1.22G
Tyrosine1.163G
Alanine1.682G
Glutamic acid4.486G
Glycine1.327G
Proline1.187G
Hydroxyproline0.102G
Vitamin B-12, added0UG
Cholesterol70MG
Fatty acids, total trans0.044G
Fatty acids, total saturated3.058G
SFA 8:00.001G
SFA 12:00.007G
SFA 14:00.11G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00G
MUFA 14:10.001G
MUFA 16:10.188G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.008G
SFA 17:00.025G
SFA 24:00.001G
MUFA 18:1 c3.21G
PUFA 18:2 n-6 c,c1.104G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.036G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.043G
PUFA 18:3i0.003G
Total lipid (fat)7.86G
Carbohydrate, by difference0G
Energy196KCAL
Water62.62G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca12MG
Potassium, K376MG
Zinc, Zn2.26MG
Selenium, Se40.5UG
Vitamin E (alpha-tocopherol)0.22MG
Vitamin D (D2 + D3), International Units23IU
Lutein + zeaxanthin0UG
Niacin10.523MG
Pantothenic acid1.359MG
Vitamin B-60.558MG
Choline, total100.7MG
Folic acid0UG
Folate, DFE0UG
Betaine3.9MG
Isoleucine1.39G
Leucine2.417G
Lysine2.612G
Cystine0.331G
Valine1.485G
Arginine1.892G
Histidine1.194G
Aspartic acid2.747G
Serine1.226G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.008G
SFA 16:01.881G
SFA 18:01.007G
SFA 20:00.015G
MUFA 18:13.245G
PUFA 18:21.109G
PUFA 18:30.047G
PUFA 20:40.065G
PUFA 18:40G
MUFA 20:10.056G
MUFA 22:10G
Fatty acids, total monounsaturated3.491G
Fatty acids, total polyunsaturated1.278G
SFA 15:00.004G
TFA 18:1 t0.036G
TFA 18:2 t not further defined0.005G
PUFA 20:2 n-6 c,c0.043G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.005G
Fatty acids, total trans-polyenoic0.008G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167887. Original source.

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