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United States — USDA FoodData Central

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (118)

NutrientValueUnit
Fiber, total dietary0G
Iron, Fe0.63MG
Copper, Cu0.081MG
Manganese, Mn0.007MG
Carotene, beta0UG
Carotene, alpha0UG
Alcohol, ethyl0G
Cryptoxanthin, beta0UG
Lycopene0UG
Tocotrienol, gamma0.04MG
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 22:00G
PUFA 22:6 n-3 (DHA)0G
Vitamin K (phylloquinone)0UG
Vitamin B-12, added0UG
SFA 8:00G
SFA 12:00.004G
MUFA 22:10G
PUFA 18:3 n-6 c,c,c0.001G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Carbohydrate, by difference0G
Tocotrienol, alpha0.02MG
Folic acid0UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Lutein + zeaxanthin0UG
PUFA 18:40G
SFA 15:00.002G
Total lipid (fat)9.14G
PUFA 20:30.003G
Fatty acids, total trans-polyenoic0.03G
Fatty acids, total monounsaturated3.904G
Fatty acids, total polyunsaturated1.048G
Calcium, Ca7MG
Potassium, K357MG
Zinc, Zn2.09MG
Selenium, Se43.6UG
Vitamin E (alpha-tocopherol)0.11MG
Vitamin D (D2 + D3), International Units3IU
Energy196KCAL
Water62.92G
Tocotrienol, beta0MG
Niacin8.242MG
Pantothenic acid0.68MG
Vitamin B-60.696MG
Choline, total76MG
Folate, DFE0UG
Betaine2.8MG
Isoleucine1.31G
Leucine2.268G
Lysine2.469G
Cystine0.307G
Valine1.391G
Arginine1.772G
Histidine1.15G
Aspartic acid2.604G
Serine1.151G
TFA 18:1 t0.056G
TFA 18:2 t,t0.03G
PUFA 20:2 n-6 c,c0.034G
MUFA 20:10.061G
Tocopherol, beta0MG
Tocopherol, gamma0.02MG
SFA 10:00.005G
SFA 16:01.969G
SFA 18:01.031G
SFA 20:00.015G
MUFA 18:13.611G
PUFA 18:20.907G
PUFA 18:30.04G
PUFA 20:40.064G
Vitamin A, IU5IU
Retinol1UG
Vitamin A, RAE1UG
Magnesium, Mg26MG
Phosphorus, P230MG
Sodium, Na44MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.636MG
Riboflavin0.19MG
Folate, total0UG
Vitamin B-120.59UG
Vitamin K (Dihydrophylloquinone)0UG
Tocopherol, delta0MG
Energy820kJ
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Protein26.62G
Ash1G
SFA 14:00.115G
Cholesterol73MG
Fatty acids, total trans0.086G
Fatty acids, total saturated3.164G
Folate, food0UG
Tryptophan0.28G
Threonine1.195G
Methionine0.733G
Phenylalanine1.119G
Tyrosine1.013G
Alanine1.563G
Glutamic acid4.25G
Glycine1.2G
Proline1.076G
Hydroxyproline0.068G
MUFA 14:10.001G
MUFA 16:10.224G
SFA 17:00.023G
MUFA 18:1 c3.555G
PUFA 18:2 n-6 c,c0.877G
MUFA 17:10.007G
Fatty acids, total trans-monoenoic0.056G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.039G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167841. Original source.

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