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United States — USDA FoodData Central

Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (118)

NutrientValueUnit
Folic acid0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (Dihydrophylloquinone)0UG
Protein26.17G
Ash1.21G
Folate, total0UG
Vitamin B-120.57UG
Cholesterol73MG
Fatty acids, total trans0.033G
Fatty acids, total saturated1.198G
SFA 8:00G
SFA 12:00G
SFA 14:00.039G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.08G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.011G
MUFA 18:1 c1.213G
PUFA 18:2 n-6 c,c0.411G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.021G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.013G
Tocopherol, delta0MG
Tocotrienol, gamma0.02MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.95MG
Riboflavin0.387MG
Iron, Fe1.15MG
Magnesium, Mg29MG
Phosphorus, P267MG
Sodium, Na57MG
Copper, Cu0.111MG
Manganese, Mn0.013MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.275G
Threonine1.175G
Methionine0.721G
Phenylalanine1.1G
Tyrosine0.996G
Alanine1.536G
Glutamic acid4.177G
Glycine1.179G
Proline1.058G
Total lipid (fat)3.51G
Calcium, Ca6MG
Potassium, K421MG
Zinc, Zn2.42MG
Selenium, Se38.2UG
Vitamin E (alpha-tocopherol)0.08MG
Choline, total88.9MG
Water69.45G
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.01MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Niacin7.432MG
Pantothenic acid1.012MG
Vitamin B-60.739MG
Betaine4.3MG
Isoleucine1.288G
Leucine2.229G
Lysine2.427G
Cystine0.302G
Valine1.367G
Arginine1.741G
Histidine1.13G
Aspartic acid2.56G
Serine1.131G
SFA 10:00G
SFA 16:00.735G
SFA 18:00.411G
SFA 20:00.001G
MUFA 18:11.234G
PUFA 18:20.423G
PUFA 18:30.013G
PUFA 20:40.057G
PUFA 18:40G
MUFA 20:10.02G
MUFA 22:10G
Fatty acids, total monounsaturated1.334G
Fatty acids, total polyunsaturated0.506G
SFA 15:00G
TFA 18:1 t0.021G
TFA 18:2 t,t0.012G
PUFA 20:2 n-6 c,c0.013G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.012G
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Hydroxyproline0.067G
Energy600kJ
Energy143KCAL
Vitamin D (D2 + D3), International Units10IU
Folate, DFE0UG
SFA 4:00G
SFA 6:00G
Alcohol, ethyl0G
Vitamin E, added0MG
Vitamin B-12, added0UG
Fiber, total dietary0G
Carbohydrate, by difference0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168250. Original source.

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