United States — USDA FoodData Central
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (110)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 76.1 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 5 | MG |
| Potassium, K | 519 | MG |
| Zinc, Zn | 1.72 | MG |
| Selenium, Se | 34.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Total lipid (fat) | 3.14 | G |
| Carbohydrate, by difference | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 6.382 | MG |
| Pantothenic acid | 0.819 | MG |
| Vitamin B-6 | 0.746 | MG |
| Choline, total | 77.7 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 0 | UG |
| Betaine | 2.9 | MG |
| Isoleucine | 0.992 | G |
| Leucine | 1.717 | G |
| Lysine | 1.869 | G |
| Cystine | 0.233 | G |
| Valine | 1.053 | G |
| Arginine | 1.341 | G |
| Histidine | 0.871 | G |
| Aspartic acid | 1.972 | G |
| Serine | 0.871 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 16:0 | 0.642 | G |
| SFA 18:0 | 0.358 | G |
| MUFA 18:1 | 1.112 | G |
| PUFA 18:2 | 0.424 | G |
| PUFA 18:3 | 0.014 | G |
| PUFA 20:4 | 0.052 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.018 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.198 | G |
| Fatty acids, total polyunsaturated | 0.503 | G |
| SFA 15:0 | 0.001 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 18:2 t,t | 0.011 | G |
| PUFA 20:2 n-6 c,c | 0.012 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.001 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.91 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 286 | MG |
| Sodium, Na | 239 | MG |
| Copper, Cu | 0.102 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Protein | 20.16 | G |
| Ash | 1.54 | G |
| Alcohol, ethyl | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.745 | MG |
| Riboflavin | 0.333 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.52 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 0 | UG |
| Tryptophan | 0.212 | G |
| Threonine | 0.905 | G |
| Methionine | 0.555 | G |
| Phenylalanine | 0.847 | G |
| Tyrosine | 0.767 | G |
| Alanine | 1.183 | G |
| Glutamic acid | 3.218 | G |
| Glycine | 0.908 | G |
| Proline | 0.815 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 49 | MG |
| Fatty acids, total trans | 0.032 | G |
| Fatty acids, total saturated | 1.045 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.034 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.067 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.007 | G |
| MUFA 18:1 c | 1.092 | G |
| PUFA 18:2 n-6 c,c | 0.413 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.014 | G |
| Energy | 114 | KCAL |
| Vitamin D (D2 + D3), International Units | 8 | IU |
| Fatty acids, total trans-polyenoic | 0.011 | G |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Hydroxyproline | 0.052 | G |
| Energy | 478 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169184. Original source.
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