United States — USDA FoodData Central
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (114)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.2 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Protein | 30.39 | G |
| Ash | 1.45 | G |
| Energy | 743 | kJ |
| Iron, Fe | 0.66 | MG |
| Magnesium, Mg | 28 | MG |
| Phosphorus, P | 311 | MG |
| Sodium, Na | 66 | MG |
| Copper, Cu | 0.109 | MG |
| Manganese, Mn | 0.017 | MG |
| Vitamin A, IU | 4 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.722 | MG |
| Riboflavin | 0.332 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.94 | UG |
| Cholesterol | 84 | MG |
| Fatty acids, total trans | 0.026 | G |
| Fatty acids, total saturated | 1.798 | G |
| Retinol | 1 | UG |
| Vitamin A, RAE | 1 | UG |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.07 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.13 | G |
| Folate, food | 0 | UG |
| Tryptophan | 0.362 | G |
| Threonine | 1.336 | G |
| Methionine | 0.833 | G |
| Phenylalanine | 1.263 | G |
| Tyrosine | 1.204 | G |
| Alanine | 1.741 | G |
| Glutamic acid | 4.643 | G |
| Glycine | 1.374 | G |
| Proline | 1.229 | G |
| Hydroxyproline | 0.106 | G |
| PUFA 22:5 n-3 (DPA) | 0.007 | G |
| SFA 17:0 | 0.016 | G |
| SFA 24:0 | 0 | G |
| MUFA 18:1 c | 1.995 | G |
| PUFA 18:2 n-6 c,c | 0.722 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.024 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.024 | G |
| PUFA 18:3i | 0 | G |
| Total lipid (fat) | 5.31 | G |
| Energy | 178 | KCAL |
| Water | 64.07 | G |
| Niacin | 8.224 | MG |
| Pantothenic acid | 1.654 | MG |
| Vitamin B-6 | 0.544 | MG |
| Folate, DFE | 0 | UG |
| Isoleucine | 1.439 | G |
| Leucine | 2.501 | G |
| Lysine | 2.703 | G |
| Cystine | 0.343 | G |
| Valine | 1.537 | G |
| Arginine | 1.958 | G |
| Histidine | 1.236 | G |
| Aspartic acid | 2.843 | G |
| Serine | 1.269 | G |
| Potassium, K | 408 | MG |
| Zinc, Zn | 2.25 | MG |
| Selenium, Se | 45.9 | UG |
| Fatty acids, total monounsaturated | 2.181 | G |
| Fatty acids, total polyunsaturated | 0.844 | G |
| SFA 15:0 | 0 | G |
| TFA 18:1 t | 0.024 | G |
| TFA 18:2 t not further defined | 0.002 | G |
| PUFA 20:2 n-6 c,c | 0.025 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.002 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 1.123 | G |
| SFA 18:0 | 0.581 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 2.019 | G |
| PUFA 18:2 | 0.723 | G |
| PUFA 18:3 | 0.024 | G |
| PUFA 20:4 | 0.066 | G |
| MUFA 20:1 | 0.032 | G |
| Calcium, Ca | 12 | MG |
| MUFA 22:1 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0 | G |
| Vitamin D3 (cholecalciferol) | 0.6 | UG |
| Vitamin D (D2 + D3) | 0.6 | UG |
| Vitamin D (D2 + D3), International Units | 24 | IU |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Betaine | 3.8 | MG |
| Choline, total | 99.1 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168311. Original source.
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