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United States — USDA FoodData Central

Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Folic acid0UG
Alcohol, ethyl0G
Retinol2UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin E (alpha-tocopherol)0.17MG
SFA 4:00G
SFA 6:00G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Energy505kJ
Manganese, Mn0.011MG
Vitamin A, IU7IU
Iron, Fe0.56MG
Magnesium, Mg23MG
Phosphorus, P251MG
Sodium, Na63MG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.271G
Threonine1.003G
Methionine0.625G
Phenylalanine0.948G
Tyrosine0.904G
Alanine1.306G
Glutamic acid3.484G
Glycine1.031G
Proline0.922G
Hydroxyproline0.08G
Vitamin B-12, added0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.61MG
Riboflavin0.256MG
Folate, total0UG
Vitamin B-120.49UG
Protein22.81G
Ash1.3G
Fatty acids, total trans0.007G
Fatty acids, total saturated0.906G
SFA 8:00G
SFA 14:00.033G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.072G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.001G
SFA 17:00.004G
SFA 24:00G
MUFA 18:1 c1.004G
PUFA 18:2 n-6 c,c0.335G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.007G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.008G
PUFA 18:3i0G
Total lipid (fat)2.59G
Energy121KCAL
Water74.3G
Niacin7.348MG
Pantothenic acid0.728MG
Vitamin B-60.611MG
Choline, total78.4MG
Calcium, Ca9MG
Potassium, K354MG
Zinc, Zn1.72MG
Selenium, Se37.4UG
SFA 16:00.566G
SFA 18:00.3G
Folate, DFE0UG
Betaine3MG
Isoleucine1.08G
Leucine1.877G
Lysine2.028G
Cystine0.257G
Valine1.154G
Arginine1.47G
Histidine0.928G
Aspartic acid2.133G
Serine0.952G
Vitamin E, added0MG
SFA 20:00G
MUFA 18:11.011G
PUFA 18:20.335G
PUFA 18:30.008G
PUFA 20:40.058G
PUFA 18:40G
MUFA 20:10.016G
MUFA 22:10G
Fatty acids, total monounsaturated1.099G
Fatty acids, total polyunsaturated0.413G
SFA 15:00.003G
TFA 18:1 t0.007G
TFA 18:2 t not further defined0G
PUFA 20:2 n-6 c,c0.012G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
Vitamin A, RAE2UG
Vitamin D3 (cholecalciferol)0.4UG
Vitamin D (D2 + D3)0.4UG
Vitamin D (D2 + D3), International Units16IU
Fiber, total dietary0G
SFA 12:00G
Copper, Cu0.069MG
Cholesterol63MG
SFA 10:00G
Carbohydrate, by difference0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167901. Original source.

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