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United States — USDA FoodData Central

Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.021G
PUFA 18:3i0G
SFA 14:00.052G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.1G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.002G
SFA 17:00.009G
SFA 24:00G
MUFA 18:1 c1.577G
PUFA 18:2 n-6 c,c0.597G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.018G
Manganese, Mn0.011MG
Vitamin A, IU8IU
Retinol3UG
Vitamin A, RAE3UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.4UG
Vitamin D (D2 + D3)0.4UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.6MG
Protein22.49G
Ash1.28G
Alcohol, ethyl0G
Energy555kJ
Fiber, total dietary0G
Iron, Fe0.55MG
Magnesium, Mg22MG
Phosphorus, P247MG
Sodium, Na63MG
Copper, Cu0.069MG
Riboflavin0.252MG
Folate, total0UG
Vitamin B-120.49UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.268G
Threonine0.989G
Methionine0.617G
Phenylalanine0.935G
Tyrosine0.891G
Alanine1.288G
Glutamic acid3.436G
Glycine1.017G
Proline0.91G
Hydroxyproline0.078G
Vitamin B-12, added0UG
Cholesterol63MG
Fatty acids, total trans0.021G
Fatty acids, total saturated1.393G
SFA 8:00G
SFA 12:00.001G
Niacin7.239MG
Pantothenic acid0.721MG
Vitamin B-60.6MG
Choline, total77.3MG
Folic acid0UG
Folate, DFE0UG
Betaine3MG
Isoleucine1.065G
Leucine1.851G
Lysine2.001G
Cystine0.254G
Valine1.138G
Arginine1.449G
Histidine0.915G
Aspartic acid2.104G
Serine0.939G
SFA 4:00G
SFA 6:00G
SFA 10:00.001G
SFA 16:00.867G
SFA 18:00.456G
SFA 20:00.003G
MUFA 18:11.595G
PUFA 18:20.6G
PUFA 18:30.021G
PUFA 18:40G
MUFA 20:10.026G
MUFA 22:10G
Fatty acids, total monounsaturated1.722G
Fatty acids, total polyunsaturated0.708G
SFA 15:00.004G
TFA 18:1 t0.018G
TFA 18:2 t not further defined0.003G
PUFA 20:2 n-6 c,c0.022G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.002G
Fatty acids, total trans-polyenoic0.003G
Total lipid (fat)4.05G
Carbohydrate, by difference0G
Energy133KCAL
Water73.16G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca9MG
Potassium, K354MG
Zinc, Zn1.7MG
Selenium, Se36.7UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin D (D2 + D3), International Units18IU
Lutein + zeaxanthin0UG
PUFA 20:40.06G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168308. Original source.

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