United States — USDA FoodData Central
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (114)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Energy | 161 | KCAL |
| Water | 66.75 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 425 | MG |
| Zinc, Zn | 2.18 | MG |
| Selenium, Se | 45.9 | UG |
| Niacin | 8.761 | MG |
| Pantothenic acid | 1.31 | MG |
| Vitamin B-6 | 0.591 | MG |
| Isoleucine | 1.354 | G |
| Leucine | 2.354 | G |
| Lysine | 2.544 | G |
| Cystine | 0.322 | G |
| Valine | 1.447 | G |
| Arginine | 1.843 | G |
| Histidine | 1.163 | G |
| Aspartic acid | 2.675 | G |
| Serine | 1.194 | G |
| Total lipid (fat) | 4.36 | G |
| Folate, DFE | 0 | UG |
| MUFA 20:1 | 0.02 | G |
| SFA 16:0 | 0.84 | G |
| SFA 18:0 | 0.452 | G |
| SFA 20:0 | 0.002 | G |
| MUFA 18:1 | 1.467 | G |
| PUFA 18:2 | 0.513 | G |
| PUFA 18:3 | 0.014 | G |
| PUFA 20:4 | 0.067 | G |
| Fatty acids, total monounsaturated | 1.585 | G |
| Fatty acids, total polyunsaturated | 0.614 | G |
| SFA 15:0 | 0.002 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 18:2 t not further defined | 0 | G |
| PUFA 20:2 n-6 c,c | 0.016 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Protein | 28.6 | G |
| Ash | 1.38 | G |
| Energy | 676 | kJ |
| Iron, Fe | 0.88 | MG |
| Folate, food | 0 | UG |
| Tryptophan | 0.34 | G |
| Threonine | 1.258 | G |
| Methionine | 0.784 | G |
| Phenylalanine | 1.188 | G |
| Tyrosine | 1.133 | G |
| Alanine | 1.638 | G |
| Glutamic acid | 4.369 | G |
| Glycine | 1.293 | G |
| Proline | 1.156 | G |
| Hydroxyproline | 0.1 | G |
| Phosphorus, P | 296 | MG |
| Sodium, Na | 66 | MG |
| Copper, Cu | 0.085 | MG |
| Manganese, Mn | 0.015 | MG |
| Vitamin A, IU | 7 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.662 | MG |
| Riboflavin | 0.292 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.75 | UG |
| Cholesterol | 76 | MG |
| Fatty acids, total trans | 0.01 | G |
| Fatty acids, total saturated | 1.357 | G |
| SFA 14:0 | 0.052 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.098 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| SFA 17:0 | 0.01 | G |
| SFA 24:0 | 0 | G |
| MUFA 18:1 c | 1.457 | G |
| PUFA 18:2 n-6 c,c | 0.513 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.01 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.014 | G |
| PUFA 18:3i | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin D (D2 + D3), International Units | 25 | IU |
| Vitamin D3 (cholecalciferol) | 0.6 | UG |
| Vitamin D (D2 + D3) | 0.6 | UG |
| Vitamin A, RAE | 2 | UG |
| Alcohol, ethyl | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 2 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Magnesium, Mg | 27 | MG |
| Fiber, total dietary | 0 | G |
| SFA 12:0 | 0 | G |
| Carbohydrate, by difference | 0 | G |
| SFA 10:0 | 0 | G |
| Betaine | 4.1 | MG |
| Choline, total | 107 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168310. Original source.
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