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United States — USDA FoodData Central

Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Vitamin K (phylloquinone)0UG
SFA 8:00G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:5 n-3 (EPA)0G
MUFA 22:10G
PUFA 18:40G
Protein28.19G
Ash1.37G
Alcohol, ethyl0G
Energy712kJ
Fiber, total dietary0G
Iron, Fe0.87MG
Phosphorus, P292MG
Sodium, Na65MG
Copper, Cu0.085MG
Manganese, Mn0.015MG
Vitamin A, IU8IU
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.653MG
Riboflavin0.29MG
Folate, total0UG
Vitamin B-120.75UG
Vitamin K (Dihydrophylloquinone)0UG
Folate, food0UG
Tryptophan0.336G
Threonine1.24G
Methionine0.773G
Phenylalanine1.171G
Tyrosine1.117G
Alanine1.615G
Glutamic acid4.306G
Glycine1.274G
Proline1.14G
Hydroxyproline0.098G
Vitamin B-12, added0UG
Cholesterol76MG
Fatty acids, total trans0.019G
Fatty acids, total saturated1.785G
PUFA 22:5 n-3 (DPA)0.005G
SFA 17:00.014G
SFA 24:00G
MUFA 18:1 c1.936G
PUFA 18:2 n-6 c,c0.699G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.017G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.022G
PUFA 18:3i0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.123G
SFA 12:00.001G
SFA 14:00.068G
Total lipid (fat)5.53G
Carbohydrate, by difference0G
Energy170KCAL
Water65.98G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca11MG
Potassium, K420MG
Zinc, Zn2.15MG
Selenium, Se45.3UG
Vitamin E (alpha-tocopherol)0.26MG
Vitamin D (D2 + D3), International Units26IU
Lutein + zeaxanthin0UG
Niacin8.654MG
Pantothenic acid1.295MG
Vitamin B-60.584MG
Choline, total105.6MG
Folic acid0UG
Folate, DFE0UG
Isoleucine1.335G
Leucine2.32G
Lysine2.507G
Cystine0.318G
Valine1.426G
Arginine1.816G
Histidine1.147G
Aspartic acid2.637G
Serine1.177G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.001G
SFA 16:01.107G
SFA 18:00.587G
SFA 20:00.004G
MUFA 18:11.953G
PUFA 18:20.701G
PUFA 18:30.022G
PUFA 20:40.069G
Fatty acids, total monounsaturated2.106G
Fatty acids, total polyunsaturated0.822G
SFA 15:00.003G
TFA 18:1 t0.017G
TFA 18:2 t not further defined0.002G
PUFA 20:2 n-6 c,c0.023G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.001G
Fatty acids, total trans-polyenoic0.002G
MUFA 20:10.029G
Vitamin D3 (cholecalciferol)0.7UG
Vitamin D (D2 + D3)0.7UG
Vitamin A, RAE2UG
Retinol2UG
Magnesium, Mg27MG
Betaine4.1MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167899. Original source.

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