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United States — USDA FoodData Central

Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Retinol2UG
Vitamin K (phylloquinone)0UG
Total lipid (fat)5.47G
Carbohydrate, by difference0G
Energy171KCAL
Water65.78G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca11MG
Potassium, K411MG
Zinc, Zn2.01MG
Selenium, Se45.5UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin D (D2 + D3), International Units15IU
Lutein + zeaxanthin0UG
Niacin7.76MG
Pantothenic acid0.985MG
Vitamin B-60.523MG
Choline, total87.4MG
Folic acid0UG
Folate, DFE0UG
Betaine3.4MG
Isoleucine1.345G
Leucine2.338G
Lysine2.526G
Cystine0.32G
Valine1.437G
Arginine1.83G
Histidine1.156G
Aspartic acid2.657G
Serine1.186G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:01.16G
SFA 18:00.607G
SFA 20:00.002G
MUFA 18:12.086G
PUFA 18:20.83G
PUFA 18:30.033G
PUFA 20:40.059G
PUFA 18:40G
MUFA 20:10.035G
MUFA 22:10G
Fatty acids, total monounsaturated2.246G
Fatty acids, total polyunsaturated0.963G
SFA 15:00.001G
TFA 18:1 t0.006G
TFA 18:2 t not further defined0.001G
PUFA 20:2 n-6 c,c0.007G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.001G
Fatty acids, total trans-polyenoic0.001G
Protein28.41G
Ash1.41G
Alcohol, ethyl0G
Energy714kJ
Fiber, total dietary0G
Iron, Fe0.71MG
Magnesium, Mg25MG
Phosphorus, P291MG
Sodium, Na56MG
Copper, Cu0.083MG
Vitamin A, IU7IU
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.4UG
Vitamin D (D2 + D3)0.4UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.656MG
Riboflavin0.265MG
Folate, total0UG
Vitamin B-120.62UG
Vitamin K (Dihydrophylloquinone)0UG
Folate, food0UG
Tryptophan0.338G
Threonine1.249G
Methionine0.779G
Phenylalanine1.18G
Tyrosine1.126G
Alanine1.627G
Glutamic acid4.34G
Glycine1.284G
Proline1.149G
Hydroxyproline0.099G
Vitamin B-12, added0UG
Cholesterol80MG
Fatty acids, total trans0.008G
Fatty acids, total saturated1.87G
SFA 8:00G
SFA 12:00.003G
SFA 14:00.068G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.125G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.008G
SFA 17:00.004G
SFA 24:00G
MUFA 18:1 c0.422G
PUFA 18:2 n-6 c,c0.163G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.006G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.007G
Vitamin A, RAE2UG
Manganese, Mn0.014MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167898. Original source.

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