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United States — USDA FoodData Central

Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (93)

NutrientValueUnit
Folic acid0UG
Total lipid (fat)11.38G
Lutein + zeaxanthin0UG
Niacin7.82MG
Pantothenic acid1.589MG
Vitamin B-60.523MG
Choline, total100.3MG
Folate, DFE0UG
Betaine3.9MG
Isoleucine1.383G
Leucine2.403G
Lysine2.597G
Cystine0.329G
Valine1.477G
Arginine1.881G
Histidine1.188G
Aspartic acid2.731G
Serine1.219G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.01G
SFA 16:02.301G
SFA 18:01.252G
MUFA 18:14.075G
PUFA 18:21.287G
PUFA 18:30.053G
PUFA 20:40.053G
PUFA 18:40G
MUFA 20:10.072G
MUFA 22:10G
Fatty acids, total monounsaturated4.376G
Fatty acids, total polyunsaturated1.458G
Energy227KCAL
Water58.72G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca31MG
Potassium, K390MG
Zinc, Zn3.94MG
Selenium, Se47.6UG
Vitamin E (alpha-tocopherol)0.27MG
Protein29.2G
Ash1.26G
Alcohol, ethyl0G
Energy951kJ
Iron, Fe0.98MG
Magnesium, Mg22MG
Phosphorus, P235MG
Sodium, Na91MG
Copper, Cu0.107MG
Manganese, Mn0.021MG
Vitamin A, IU5IU
Retinol1UG
Vitamin A, RAE1UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.574MG
Riboflavin0.458MG
Folate, total0UG
Vitamin B-120.9UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.348G
Threonine1.284G
Methionine0.8G
Phenylalanine1.213G
Tyrosine1.157G
Alanine1.672G
Glutamic acid4.461G
Glycine1.32G
Proline1.181G
Hydroxyproline0.102G
Vitamin B-12, added0UG
Cholesterol99MG
Fatty acids, total saturated3.766G
SFA 8:00.002G
SFA 12:00.008G
SFA 14:00.133G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.227G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.006G
Vitamin D (D2 + D3), International Units42IU
Vitamin D3 (cholecalciferol)1.1UG
Vitamin D (D2 + D3)1.1UG
Fiber, total dietary0G
Carbohydrate, by difference0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168307. Original source.

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