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United States — USDA FoodData Central

Pork, fresh, loin, country-style ribs, separable lean and fat, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (118)

NutrientValueUnit
MUFA 22:10G
PUFA 18:40G
PUFA 18:3 n-6 c,c,c0.002G
Total lipid (fat)11.82G
Carbohydrate, by difference0G
Energy189KCAL
Water68.22G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca22MG
Potassium, K318MG
Zinc, Zn2.78MG
Selenium, Se32.3UG
Vitamin E (alpha-tocopherol)0.23MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin3.082MG
Pantothenic acid1.609MG
Vitamin B-60.539MG
Choline, total81.4MG
Folic acid0UG
Betaine4.3MG
Isoleucine0.952G
Leucine1.648G
Lysine1.794G
Cystine0.223G
Valine1.011G
Arginine1.287G
Histidine0.836G
Aspartic acid1.892G
Serine0.836G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Protein19.34G
Ash0.95G
Alcohol, ethyl0G
Energy792kJ
Fiber, total dietary0G
Iron, Fe0.85MG
Magnesium, Mg21MG
Phosphorus, P193MG
Sodium, Na63MG
Copper, Cu0.078MG
Manganese, Mn0.011MG
Vitamin A, IU8IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Thiamin0.375MG
Riboflavin0.253MG
Vitamin B-121UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Tryptophan0.204G
Threonine0.868G
Methionine0.533G
Phenylalanine0.813G
Tyrosine0.736G
Alanine1.135G
Glutamic acid3.088G
Glycine0.872G
Proline0.782G
Vitamin B-12, added0UG
Cholesterol74MG
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.001G
MUFA 14:10.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 8:00G
MUFA 15:10G
Folate, total0UG
Vitamin C, total ascorbic acid0MG
Folate, food0UG
Hydroxyproline0.05G
Vitamin D3 (cholecalciferol)0.7UG
Vitamin D (D2 + D3)0.7UG
Fatty acids, total saturated2.37G
Folate, DFE0UG
Vitamin D (D2 + D3), International Units29IU
Fatty acids, total monounsaturated2.762G
Fatty acids, total polyunsaturated0.966G
Fatty acids, total trans-polyenoic0.025G
PUFA 20:30.005G
MUFA 20:10.044G
SFA 15:00.003G
TFA 18:1 t0.041G
TFA 18:2 t,t0.025G
PUFA 20:2 n-6 c,c0.034G
SFA 10:00.005G
SFA 16:01.453G
SFA 18:00.792G
SFA 20:00.007G
MUFA 18:12.575G
PUFA 18:20.888G
PUFA 18:30.042G
PUFA 20:40.031G
PUFA 18:3 n-3 c,c,c (ALA)0.04G
SFA 12:00.005G
SFA 14:00.084G
SFA 17:00.021G
MUFA 18:1 c2.533G
PUFA 18:2 n-6 c,c0.862G
MUFA 17:10.001G
Fatty acids, total trans-monoenoic0.041G
Fatty acids, total trans0.067G
MUFA 16:10.141G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167895. Original source.

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