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United States — USDA FoodData Central

Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Total lipid (fat)18.31G
Carbohydrate, by difference0G
Energy270KCAL
Water54.61G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Potassium, K441MG
Zinc, Zn2.42MG
Selenium, Se43.8UG
Vitamin E (alpha-tocopherol)0.23MG
Vitamin D (D2 + D3), International Units35IU
Lutein + zeaxanthin0UG
Niacin7.496MG
Pantothenic acid1.452MG
Vitamin B-60.481MG
Choline, total91.8MG
Folic acid0UG
Folate, DFE0UG
Betaine3.6MG
Isoleucine1.25G
Leucine2.173G
Lysine2.348G
Cystine0.298G
Valine1.335G
Arginine1.701G
Histidine1.074G
Aspartic acid2.469G
Serine1.102G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.015G
SFA 16:04.088G
SFA 18:02.134G
SFA 20:00.015G
MUFA 18:17.393G
PUFA 18:22.585G
PUFA 18:30.104G
PUFA 20:40.103G
PUFA 18:40G
MUFA 20:10.131G
MUFA 22:10G
Fatty acids, total monounsaturated7.93G
Fatty acids, total polyunsaturated2.915G
SFA 15:00.005G
TFA 18:1 t0.049G
TFA 18:2 t not further defined0.011G
PUFA 20:2 n-6 c,c0.053G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0.011G
Protein26.4G
Ash1.16G
Alcohol, ethyl0G
Energy1131kJ
Fiber, total dietary0G
Iron, Fe0.91MG
Magnesium, Mg24MG
Phosphorus, P271MG
Sodium, Na70MG
Copper, Cu0.084MG
Manganese, Mn0.015MG
Vitamin A, IU14IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.9UG
Vitamin D (D2 + D3)0.9UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.601MG
Riboflavin0.278MG
Folate, total0UG
Vitamin B-120.86UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.314G
Threonine1.161G
Methionine0.724G
Phenylalanine1.097G
Tyrosine1.046G
Alanine1.512G
Glutamic acid4.033G
Glycine1.193G
Proline1.067G
Hydroxyproline0.092G
Vitamin B-12, added0UG
Cholesterol96MG
Fatty acids, total trans0.06G
Fatty acids, total saturated6.581G
SFA 8:00G
SFA 12:00.012G
SFA 14:00.238G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00G
MUFA 14:10.002G
MUFA 16:10.405G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.008G
SFA 17:00.03G
SFA 24:00G
MUFA 18:1 c3.378G
PUFA 18:2 n-6 c,c1.303G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.049G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.053G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169201. Original source.

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