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United States — USDA FoodData Central

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Protein25.58G
Ash1.02G
Alcohol, ethyl0G
Energy1089kJ
Fiber, total dietary0G
Iron, Fe0.96MG
Magnesium, Mg22MG
Phosphorus, P265MG
Sodium, Na81MG
Copper, Cu0.114MG
Manganese, Mn0.011MG
Vitamin A, IU17IU
Retinol5UG
Vitamin A, RAE5UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)1.2UG
Vitamin D (D2 + D3)1.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.532MG
Riboflavin0.348MG
Folate, total0UG
Vitamin B-120.71UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.304G
Threonine1.125G
Methionine0.701G
Phenylalanine1.063G
Tyrosine1.013G
Alanine1.465G
Glutamic acid3.907G
Glycine1.156G
Proline1.034G
Hydroxyproline0.089G
Vitamin B-12, added0UG
Cholesterol87MG
Fatty acids, total trans0.052G
Fatty acids, total saturated5.311G
SFA 8:00.001G
SFA 12:00.013G
SFA 14:00.194G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00G
MUFA 14:10.001G
MUFA 16:10.336G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.014G
SFA 17:00.025G
SFA 24:00G
MUFA 18:1 c2.9G
PUFA 18:2 n-6 c,c1.119G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.042G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.045G
Total lipid (fat)17.56G
Carbohydrate, by difference0G
Energy260KCAL
Water56.32G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca57MG
Potassium, K344MG
Zinc, Zn3.41MG
Selenium, Se39.5UG
Vitamin E (alpha-tocopherol)0.23MG
Vitamin D (D2 + D3), International Units47IU
Lutein + zeaxanthin0UG
Niacin8.497MG
Pantothenic acid1.192MG
Vitamin B-60.534MG
Choline, total74MG
Folic acid0UG
Folate, DFE0UG
Betaine2.8MG
Isoleucine1.211G
Leucine2.105G
Lysine2.275G
Cystine0.288G
Valine1.294G
Arginine1.648G
Histidine1.04G
Aspartic acid2.393G
Serine1.068G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.014G
SFA 16:03.308G
SFA 18:01.738G
SFA 20:00.013G
MUFA 18:15.924G
PUFA 18:22.07G
PUFA 18:30.087G
PUFA 20:40.113G
PUFA 18:40G
MUFA 20:10.104G
MUFA 22:10G
Fatty acids, total monounsaturated6.366G
Fatty acids, total polyunsaturated2.378G
SFA 15:00.004G
TFA 18:1 t0.042G
TFA 18:2 t not further defined0.01G
PUFA 20:2 n-6 c,c0.045G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 20:30.006G
Fatty acids, total trans-polyenoic0.01G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169200. Original source.

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