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United States — USDA FoodData Central

Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Folic acid0UG
Protein28.82G
Ash1.14G
Alcohol, ethyl0G
Energy863kJ
Iron, Fe1.02MG
Magnesium, Mg22MG
Phosphorus, P244MG
Sodium, Na95MG
Copper, Cu0.082MG
Manganese, Mn0.007MG
Vitamin A, IU9IU
Retinol3UG
Vitamin A, RAE3UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.6UG
Vitamin D (D2 + D3)0.6UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.552MG
Riboflavin0.312MG
Folate, total0UG
Vitamin B-120.89UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.343G
Threonine1.268G
Methionine0.79G
Phenylalanine1.198G
Tyrosine1.142G
Alanine1.651G
Glutamic acid4.403G
Glycine1.303G
Proline1.165G
Hydroxyproline0.101G
Vitamin B-12, added0UG
Cholesterol78MG
Fatty acids, total trans0.054G
Fatty acids, total saturated3.254G
SFA 8:00G
SFA 12:00.008G
SFA 14:00.115G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.197G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.008G
SFA 17:00.03G
SFA 24:00G
MUFA 18:1 c3.535G
PUFA 18:2 n-6 c,c1.274G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.041G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.044G
PUFA 18:3i0.003G
Total lipid (fat)9.21G
Energy206KCAL
Water61.44G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Potassium, K287MG
Zinc, Zn3.09MG
Selenium, Se43.1UG
Vitamin E (alpha-tocopherol)0.23MG
Vitamin D (D2 + D3), International Units24IU
Lutein + zeaxanthin0UG
Niacin10.003MG
Pantothenic acid1.569MG
Vitamin B-60.516MG
Choline, total99.1MG
Folate, DFE0UG
Betaine3.8MG
Isoleucine1.365G
Leucine2.372G
Lysine2.564G
Cystine0.325G
Valine1.458G
Arginine1.857G
Histidine1.172G
Aspartic acid2.696G
Serine1.204G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.01G
SFA 16:02.008G
SFA 18:01.065G
SFA 20:00.014G
MUFA 18:13.576G
PUFA 18:21.286G
PUFA 18:30.046G
PUFA 20:40.056G
PUFA 18:40G
MUFA 20:10.058G
MUFA 22:10G
Fatty acids, total monounsaturated3.83G
Fatty acids, total polyunsaturated1.453G
SFA 15:00.006G
TFA 18:1 t0.041G
TFA 18:2 t not further defined0.011G
PUFA 20:2 n-6 c,c0.051G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.006G
Fatty acids, total trans-polyenoic0.014G
Fiber, total dietary0G
Carbohydrate, by difference0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168245. Original source.

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