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United States — USDA FoodData Central

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (84)

NutrientValueUnit
Folic acid0UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Retinol2UG
Carotene, beta0UG
Carotene, alpha0UG
Lutein + zeaxanthin0UG
Sugars, Total0G
Vitamin E (alpha-tocopherol)0.18MG
Caffeine0MG
Theobromine0MG
SFA 4:00G
SFA 6:00G
Vitamin D3 (cholecalciferol)0.6UG
Vitamin D (D2 + D3)0.6UG
Vitamin A, RAE2UG
Vitamin A, IU6IU
Folate, food7UG
Energy636kJ
Vitamin D (D2 + D3), International Units25IU
Folate, DFE7UG
Alcohol, ethyl0G
Fiber, total dietary0G
Vitamin E, added0MG
Vitamin B-12, added0UG
Isoleucine1.021G
Leucine1.749G
Lysine1.96G
Cystine0.278G
Valine1.183G
Niacin5.036MG
Pantothenic acid0.766MG
Vitamin B-60.47MG
Calcium, Ca5MG
Potassium, K421MG
Zinc, Zn1.69MG
Selenium, Se35.4UG
Total lipid (fat)6.48G
Carbohydrate, by difference0G
Energy152KCAL
Water71.98G
Arginine1.355G
Histidine0.871G
Aspartic acid2.022G
Serine0.9G
SFA 10:00.01G
SFA 16:01.43G
SFA 18:00.7G
MUFA 18:12.66G
PUFA 18:20.56G
PUFA 18:30.03G
PUFA 20:40.08G
MUFA 20:10.05G
Fatty acids, total monounsaturated2.93G
Fatty acids, total polyunsaturated0.7G
Vitamin C, total ascorbic acid0.3MG
Thiamin0.856MG
Riboflavin0.268MG
Folate, total7UG
Cholesterol55MG
Fatty acids, total saturated2.24G
SFA 12:00.01G
SFA 14:00.08G
MUFA 16:10.2G
Tryptophan0.277G
Threonine0.995G
Methionine0.577G
Phenylalanine0.87G
Tyrosine0.76G
Alanine1.27G
Glutamic acid3.413G
Glycine1.035G
Proline0.876G
Vitamin B-120.53UG
Protein21.8G
Ash0.98G
Iron, Fe0.77MG
Magnesium, Mg22MG
Phosphorus, P207MG
Sodium, Na45MG
Copper, Cu0.058MG
Manganese, Mn0.01MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168302. Original source.

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