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United States — USDA FoodData Central

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1067kJ
Folic acid0UG
Folate, DFE4UG
Retinol2UG
Vitamin A, RAE2UG
Fiber, total dietary0G
Total lipid (fat)15.79G
Carbohydrate, by difference0G
Energy255KCAL
Water58.15G
Calcium, Ca5MG
Potassium, K387MG
Niacin4.311MG
Pantothenic acid0.605MG
Vitamin B-60.31MG
Isoleucine1.205G
Leucine2.089G
Lysine2.349G
Cystine0.329G
Valine1.414G
Arginine1.669G
Histidine1.016G
Aspartic acid2.408G
Serine1.086G
SFA 10:00.01G
SFA 16:03.76G
SFA 18:02.01G
MUFA 18:16.55G
PUFA 18:21.2G
PUFA 18:30.04G
PUFA 20:40.05G
MUFA 20:10.13G
Fatty acids, total monounsaturated7.21G
Fatty acids, total polyunsaturated1.32G
Zinc, Zn2.07MG
Protein26.29G
Ash1.2G
Iron, Fe0.92MG
Magnesium, Mg17MG
Phosphorus, P172MG
Sodium, Na40MG
Vitamin C, total ascorbic acid0.3MG
Thiamin0.525MG
Riboflavin0.242MG
Folate, total4UG
Vitamin B-120.44UG
Folate, food4UG
Tryptophan0.322G
Threonine1.182G
Methionine0.68G
Phenylalanine1.044G
Tyrosine0.894G
Alanine1.547G
Glutamic acid4.03G
Glycine1.402G
Proline1.14G
Cholesterol73MG
Fatty acids, total saturated6.12G
SFA 12:00.01G
SFA 14:00.21G
MUFA 16:10.5G
Copper, Cu0.071MG
Manganese, Mn0.009MG
Vitamin A, IU7IU
Selenium, Se33.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167890. Original source.

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