United States — USDA FoodData Central
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried
Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.5 | UG |
| Vitamin D (D2 + D3), International Units | 21 | IU |
| Total lipid (fat) | 9.73 | G |
| Energy | 211 | KCAL |
| Water | 61.14 | G |
| Calcium, Ca | 45 | MG |
| Potassium, K | 335 | MG |
| Zinc, Zn | 3.03 | MG |
| Selenium, Se | 38.7 | UG |
| Folate, DFE | 0 | UG |
| Niacin | 9.432 | MG |
| Pantothenic acid | 1.324 | MG |
| Vitamin B-6 | 0.548 | MG |
| Isoleucine | 1.366 | G |
| Leucine | 2.374 | G |
| Lysine | 2.565 | G |
| Cystine | 0.325 | G |
| Valine | 1.459 | G |
| Arginine | 1.858 | G |
| Histidine | 1.173 | G |
| Aspartic acid | 2.698 | G |
| Serine | 1.204 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.008 | G |
| SFA 16:0 | 1.569 | G |
| SFA 18:0 | 0.852 | G |
| SFA 20:0 | 0.012 | G |
| MUFA 18:1 | 2.77 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:3 | 0.037 | G |
| PUFA 20:4 | 0.087 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.047 | G |
| MUFA 22:1 | 0 | G |
| SFA 15:0 | 0.003 | G |
| TFA 18:1 t | 0.024 | G |
| PUFA 20:2 n-6 c,c | 0.034 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.004 | G |
| Fatty acids, total trans-polyenoic | 0.002 | G |
| Protein | 28.84 | G |
| Ash | 1.29 | G |
| Vitamin D (D2 + D3) | 0.5 | UG |
| Energy | 882 | kJ |
| Iron, Fe | 0.88 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 237 | MG |
| Sodium, Na | 88 | MG |
| Copper, Cu | 0.105 | MG |
| Manganese, Mn | 0.012 | MG |
| Vitamin A, IU | 10 | IU |
| Retinol | 3 | UG |
| Vitamin A, RAE | 3 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.553 | MG |
| Riboflavin | 0.385 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.79 | UG |
| Cholesterol | 77 | MG |
| Fatty acids, total trans | 0.025 | G |
| Fatty acids, total saturated | 2.563 | G |
| Folate, food | 0 | UG |
| Tryptophan | 0.343 | G |
| Threonine | 1.268 | G |
| Methionine | 0.79 | G |
| Phenylalanine | 1.198 | G |
| Tyrosine | 1.143 | G |
| Alanine | 1.652 | G |
| Glutamic acid | 4.406 | G |
| Glycine | 1.303 | G |
| Proline | 1.166 | G |
| SFA 8:0 | 0.001 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.09 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.002 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.172 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| SFA 17:0 | 0.019 | G |
| SFA 24:0 | 0.001 | G |
| MUFA 18:1 c | 2.747 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.024 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.033 | G |
| PUFA 18:3i | 0.001 | G |
| Hydroxyproline | 0.101 | G |
| Fatty acids, total monounsaturated | 5.759 | G |
| Fatty acids, total polyunsaturated | 1.408 | G |
| Vitamin B-12, added | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Vitamin E, added | 0 | MG |
| Choline, total | 96.6 | MG |
| Betaine | 3.7 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167883. Original source.
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