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United States — USDA FoodData Central

Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Protein26.81G
Ash1.22G
Alcohol, ethyl0G
Energy1072kJ
Fiber, total dietary0G
Iron, Fe0.83MG
Magnesium, Mg20MG
Phosphorus, P222MG
Sodium, Na84MG
Copper, Cu0.106MG
Manganese, Mn0.011MG
Vitamin A, IU18IU
Retinol6UG
Vitamin A, RAE6UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.7UG
Vitamin D (D2 + D3)0.7UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.521MG
Riboflavin0.358MG
Folate, total0UG
Vitamin B-120.78UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.319G
Threonine1.179G
Methionine0.735G
Phenylalanine1.114G
Tyrosine1.062G
Alanine1.536G
Glutamic acid4.095G
Glycine1.212G
Proline1.084G
Hydroxyproline0.094G
Vitamin B-12, added0UG
Cholesterol78MG
Fatty acids, total trans0.079G
Fatty acids, total saturated5.056G
SFA 8:00.001G
SFA 12:00.012G
SFA 14:00.178G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00.002G
MUFA 14:10.002G
MUFA 16:10.283G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.012G
SFA 17:00.045G
SFA 24:00.002G
MUFA 18:1 c5.24G
PUFA 18:2 n-6 c,c1.152G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.061G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.076G
PUFA 18:3i0.007G
Total lipid (fat)15.71G
Carbohydrate, by difference0G
Energy256KCAL
Water57.11G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca48MG
Potassium, K313MG
Zinc, Zn2.83MG
Selenium, Se36.1UG
Vitamin E (alpha-tocopherol)0.23MG
Vitamin D (D2 + D3), International Units26IU
Lutein + zeaxanthin0UG
Niacin8.931MG
Pantothenic acid1.252MG
Vitamin B-60.51MG
Choline, total89.3MG
Folic acid0UG
Folate, DFE0UG
Betaine3.5MG
Isoleucine1.269G
Leucine2.207G
Lysine2.384G
Cystine0.302G
Valine1.356G
Arginine1.727G
Histidine1.09G
Aspartic acid2.508G
Serine1.12G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.013G
SFA 16:03.079G
SFA 18:01.694G
SFA 20:00.024G
MUFA 18:15.302G
PUFA 18:22.226G
PUFA 18:30.086G
PUFA 20:40.095G
PUFA 18:40G
MUFA 20:10.094G
MUFA 22:10G
Fatty acids, total monounsaturated5.68G
Fatty acids, total polyunsaturated2.218G
SFA 15:00.007G
TFA 18:1 t0.061G
TFA 18:2 t not further defined0.01G
PUFA 20:2 n-6 c,c0.077G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.009G
Fatty acids, total trans-polyenoic0.018G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168293. Original source.

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