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United States — USDA FoodData Central

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Folic acid0UG
Iron, Fe0.93MG
Magnesium, Mg21MG
Phosphorus, P223MG
Sodium, Na86MG
Copper, Cu0.102MG
Manganese, Mn0.02MG
Vitamin A, IU8IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.5UG
Vitamin D (D2 + D3)0.5UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.562MG
Riboflavin0.449MG
Folate, total0UG
Vitamin B-120.88UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.34G
Threonine1.257G
Methionine0.783G
Phenylalanine1.188G
Tyrosine1.133G
Alanine1.637G
Glutamic acid4.367G
Glycine1.292G
Proline1.156G
Hydroxyproline0.1G
Vitamin B-12, added0UG
Cholesterol75MG
Fatty acids, total trans0.053G
Fatty acids, total saturated2.932G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.105G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.183G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.007G
SFA 17:00.025G
SFA 24:00G
MUFA 18:1 c3.127G
PUFA 18:2 n-6 c,c1.013G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.039G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.037G
PUFA 18:3i0G
Protein28.58G
Ash1.19G
Alcohol, ethyl0G
Energy811kJ
Total lipid (fat)7.95G
Energy194KCAL
Water63.65G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca30MG
Potassium, K370MG
Zinc, Zn3.74MG
Selenium, Se45.2UG
Vitamin E (alpha-tocopherol)0.24MG
Vitamin D (D2 + D3), International Units21IU
Lutein + zeaxanthin0UG
Niacin7.655MG
Pantothenic acid1.555MG
Vitamin B-60.512MG
Choline, total98.2MG
Folate, DFE0UG
Betaine3.8MG
Isoleucine1.353G
Leucine2.353G
Lysine2.542G
Cystine0.322G
Valine1.446G
Arginine1.842G
Histidine1.163G
Aspartic acid2.674G
Serine1.194G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.01G
SFA 16:01.81G
SFA 18:00.962G
SFA 20:00.013G
MUFA 18:13.166G
PUFA 18:21.027G
PUFA 18:30.037G
PUFA 20:40.052G
PUFA 18:40G
MUFA 20:10.05G
MUFA 22:10G
Fatty acids, total monounsaturated3.398G
Fatty acids, total polyunsaturated1.162G
SFA 15:00G
TFA 18:1 t0.039G
TFA 18:2 t not further defined0.014G
PUFA 20:2 n-6 c,c0.039G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.014G
Fiber, total dietary0G
Carbohydrate, by difference0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168241. Original source.

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